Bourbon Lens Podcast

406: Still Austin Brings Kentucky-Style Bourbon to Texas, and It Doesn’t Taste Like “Texas Whiskey”

406: Still Austin Brings Kentucky-Style Bourbon to Texas, and It Doesn’t Taste Like “Texas Whiskey” Read Post »

LOUISVILLE, Ky. Bourbon Lens, the weekly bourbon and whiskey podcast, today released a new episode with Chris Seals of Still Austin, the Austin, Texas distillery known for grain-to-glass bourbon and rye. The conversation covers the distillery’s origin story, its use of the élevage maturation method, and a major expansion in Austin’s Saint Elmo Arts District.