Spirits Expert Jeff Hopmayer Joins Staghorn in an Advisor Role Read Post »
Previous CEO and Founder of Brindiamo Group Jeff Hopmayer has joined Staghorn a Advisory Board Member of brand new Garrard County Distillery. If you want to know more about Jeff and his industry check our our podcast featuring him here. Staghorn Adds Spirits Industry Veteran Jeff Hopmayer to Advisory Board Brindiamo Founder Joins Team as […]
Reviewing the Latest Release from Eric Church & Outsiders Spirits Read Post »
When I think back to my first sip of Whiskey JYPSI Batch 001, I was intrigued by the blend. With the Whiskey JYPSI Explorer Series, I was more excited to see how they would blend and finish these whiskeys and the process they used. I think soaking staves in a vatted blend may be a
High n’ Wicked Announces New Cask Strength Rye Read Post »
Experience the pinnacle of whiskey craftsmanship with High n’ Wicked’s debut cask strength rye and latest bourbon release. Elevate your spirits journey with these meticulously crafted libations, each sip a testament to tradition and innovation. High n’ Wicked Unveils New Limited-Release Cask Strength Whiskeys Corona del Mar, CA (March 27, 2024) – High n’ Wicked,
New Abraham Bowman Oak Series Explores Cask Maturation Read Post »
For the inaugural release, A. Smith Bowman Distillery introduces Abraham Bowman Oak Series: French Oak Fast Facts on Abraham Bowman Oak Series: French Oak FREDERICKSBURG, VA (March 28, 2024) – A. Smith Bowman Distillery today announces the launch of Abraham Bowman Oak Series, a new set of experimental American whiskeys joining the Abraham Bowman Limited Edition
Frey Ranch Announces Inaugural “Farm-to-Glass Month” in April Read Post »
Frey Ranch Distillery, renowned for its commitment to authentic farm-to-glass practices, proudly announces the debut of its first-ever Farm-to-Glass month. In an era where consumers crave transparency and quality in every aspect of their culinary experiences, Frey Ranch is leading the charge by spotlighting the essence of locally sourced ingredients in cocktail culture. FALLON, NV
Whiskey Files Series Returns to Hermitage Farms Read Post »
The Whiskey Files present a rare opportunity to enjoy a bourbon tasting while hearing from those who distill, blend and produce our state’s most iconic product. Hermitage Farm knows bourbon is, ultimately, an agricultural product and grain-to-glass is an important story to tell for the agritourism destination. The 683-acre farm in Goshen is on land
