54: Taconic Double Barrel Maple Bourbon Read Post »
Today’s episode features the limited release Double Barrel Maple Bourbon from Taconic Distillery. Michael and Scott also dive into the world of Whiskey Instagram and how we see things changing on the platform. The Double Barrel Maple Bourbon is the 115 proof release and it was barreled in Catskill Mountain Sugarhouse maple syrup barrels. We […]
53: Elijah Craig Barrel Proof Bourbon Read Post »
The three of us are back together again and we have 3 barrel proof bourbons ready to go. This time, we taste a flight of the 2019 offerings of Elijah Craig Barrel Proof. Heaven Hill released three high proof, 12 year old bourbons in 2019, as they do every year of their popular Elijah Craig
52: Rye Whiskey Flight Fight Challenge Read Post »
On this week’s episode, while Scott is out for the birth of his new son, Jake and Michael take time to reflect back on The Bourbon Lens’ first year and highlights for us in 2019, and oh yeah, put some rye whiskies to the test. We put eight rye whiskies through the rye flight challenge.
51: Denver and Liely Glassware Interview Read Post »
On this week’s episode Michael sits down with glassmaker Denver Cramer, co-owner of Denver & Liely. Denver & Liely is a company founded by two engineers in Melbourne, Australia with a passion for designing spirits glasses that enhance the drinker’s connection with the spirit they are consuming. This episode takes a trip down memory lane
47: The Alchemist of Indiana Read Post »
We sat down with Distiller Alan Bishop and Jolee Kasprzak from The Spirits of French Lick Distillery in West Baden Springs, Indiana. We recorded this episode on location in the Spirits of French Lick Barrel Chai (Warehouse) while enjoying some of their Lee W. Sinclair 4 Grain Bourbon. This is a distillery that truly embraces
44: Infinity Bottle War Read Post »
It may not be Avengers: Infinity Wars, but we had a battle this week. We found out how difficult it is to blend whiskey. Each of us tried our hands at blending our own whiskey (blend recipes listed below) and we lined them up in a blind tasting. Find out who wins this week’s challenge
