Louisville, KY — Bourbon Lens continues its mission of whiskey education and community building with a new episode of Thursday Thoughts, hosted by Jake Lewellen, offering an accessible and informative exploration of whiskey and bourbon for both newcomers and seasoned enthusiasts.
In this episode, “Exploring the World of Whiskey and Bourbon,” Jake Lewellen guides listeners through the foundational concepts that define these iconic spirits, breaking down misconceptions while highlighting what makes each style unique and worth exploring.
Understanding Whiskey:
Whiskey is a broad category of spirits made from fermented grain mash, including corn, rye, wheat, and barley. It’s aged in barrels, which can be new, used, or finished oak, contributing to its diverse flavors.
The episode emphasizes how production choices—grain selection, barrel usage, and aging—shape the wide range of whiskey styles enjoyed around the world today.
Bourbon’s Unique Identity:
Bourbon, a type of American whiskey, must be made in the USA with at least 51% corn mash, aged in new charred oak barrels, and distilled to specific proofs. Contrary to popular belief, it can be made anywhere in the United States, not just Kentucky.
By clarifying bourbon’s legal requirements, the episode helps listeners better understand why bourbon holds such a distinct place within the whiskey category.
Flavor Profiles:
Bourbon is known for its sweeter notes, including vanilla, caramel, and oak. The flavor differences depend on the production process, including the type of grain and barrel used.
Listeners are encouraged to think more intentionally about what they taste and how production influences flavor.
Conclusion:
Pour yourself a glass and explore the rich history and nuances of whiskey with us. Cheers to learning something new!The episode closes with an invitation to continue learning, tasting, and engaging with the growing whiskey community through Bourbon Lens.
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