Does Heirloom Corn Make Bourbon Taste Different?

New Riff is always tinkering; whether it’s the news of their latest Sour Mash Single Malt Whiskey, or their Blue Clarage and Yellow Leaming heirloom corn bourbons that were recently released. In today’s review, we will focus on the two new Heirloom Corn Bourbons that were released and we consider whether heirloom corn varietals make the resulting bourbon taste different. Before we get to the review, check out the snippet from the press release to get a better understanding of what New Riff is doing.

From the Press Release

Both bottled in bond without chill filtration at 100 proof, the Yellow Leaming and Blue Clarage Kentucky Straight Bourbon Whiskeys were distilled from rare, regional heirloom corn crops and finely crafted into equally rare bourbons, introducing unprecedented flavors and connecting the distillery to its agricultural origins of whiskey making from centuries passed.  

“The wider whiskey industry is waking up to the possibilities and flavors inherent of old grains, old ingredients from a century ago,”

“Heirloom grains are a direct ticket to different flavors, yet of great authenticity and reality. We are proud to do our part to preserve the past while continuing to highlight our brand’s commitment to industry-leading innovation.” 

co-founder Jay Erisman

Just the Facts – Yellow Leaming

• Proof: 100
• Mashbill: 65% heirloom Yellow Leaming corn, 30% rye, and 5% malted barley
• Style: Kentucky Straight Bourbon Whiskey
• Designation: Bottled in Bond
• Price: $55.99

Just the Facts – Blue Clarage

• Proof: 100
• Mashbill: 65% heirloom Blue Clarage corn, 30% rye, and 5% malted barley
• Style: Kentucky Straight Bourbon Whiskey
• Designation: Bottled in Bond
• Price: $55.99

Jake’s Tasting Notes – Yellow Leaming

Nose: Slight spice, vanilla, caramel and citrus. Gives traditional New Riff nosing notes.

Palate: Sweet corn bread, fresh peach, and warm cinnamon. Not a typical New Riff palate.

Finish: Short finish with lingering sweetness from the corn.

Jake’s Tasting Notes – Blue Clarage

Nose: Higher spiced than the yellow leaming, caramel and nutmeg. It reminds me of Thanksgiving dessert.

Palate: Has a heavy malt influence on the palate, chocolate and vanilla.

Finish: Lingering hints of chocolate for a medium finish.

Closing Thoughts

I do think the heirloom corn varietals played a large impact on the these two Kentucky Straight Bourbon Whiskies. I think both pours bring unique flavors, but if I had to pick one, I would lean toward the yellow leaming due to the season we are in. Regardless, both would be a fun pick up to experience heirloom corn bourbon.