The New Distiller’s Cut From Monkey 47 Is Coming!

Posted on by Jake Lewellen
Monkey 47 Distiller's Cut 2023 with a cocktail

Bourbon Lens Thoughts:

We love sharing news about previous podcasts. We have some great news from Monkey 47 as their new 2023 Distiller’s Cut is coming soon. If you looking for something new to sip this winter, give this one a try!

MONKEY 47 UNVEILS DISTILLER’S CUT 2023 FEATURING ACER SACCHARUM

On a continued quest to inspire adventure, Monkey 47 travels over 4,000 miles to discover the 48th botanical for this year’s annual Distiller’s Cut limited release

October 9, 2023 – NEW YORK – Today, Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, announced the release of the newest edition of its Distiller’s Cut, with an exclusive number of bottles available in the U.S. for a limited time. Monkey 47 has debuted a new edition of its highly collectible Distiller’s Cut every year since 2010. Now in its 13th year, Monkey 47’s obsession with the hunt for the legendary ‘Species Rara’ continues, allowing the brand to further enhance its signature Schwarzwald Dry Gin by the inclusion of a carefully selected 48th botanical. Distiller’s Cut turns highly acclaimed and beloved Monkey 47 Dry Gin into a limited edition that thrills the senses and sets the hearts of bartenders and gin enthusiasts racing. Monkey 47 has now unveiled Acer Saccharum, better known as maple syrup, as the Species Rara in the 13th Distiller’s Cut edition.

With last year’s Species Rara (Galium Odoratum or Woodruff), found so close to home in Germany’s Black Forest, this year, Monkey 47 embarked on a quest to find the 48th botanical over 4,349 miles away in Canada. As the second largest country in the world, Canada’s diverse, modern, peaceful, and warm-hearted nation captivates with the pristine, breathtaking beauty of natural wilderness. This is precisely where the latest Species Rara comes from – Canadian Maple Trees. 

Monkey 47 has always pushed the boundaries of gin craftsmanship while respecting tradition, a juxtaposition that has built us cache with bartenders and spirits enthusiasts while honing our position as a leader in ultra-premium gin.

We know our community of Monkey 47 lovers thrive on adventure and discovery of life’s hidden gems, which is what led us over 4,000 miles from Monkey 47’s home in the Black Forrest to find the best of the best Species Rara for our newest collectible.

Rima Sawaya, Brand Director Gins Portfolio, Pernod Ricard USA

For this year’s edition, Monkey 47 set out to partner with local maple syrup farmers in Canada, seeking to find a partner that shares Monkey 47’s passion for craftmanship. The journey led Monkey 47 to the sugar bush of the Cosman & Webb Farm. Established in 1977, in the Eastern Township of Southern Quebec, this farm has been dedicated to producing the finest, purest organic maple syrup for nearly half a century. Today, the ancient forest and fertile soils are home to an abundance of thriving animal and plant species. It is a sanctuary of biodiversity, a place of beauty, and is now cherished by a third generation of the Cosman family. With Monkey 47 and Cosman & Webb Organic Maple Syrup both being handcrafted and produced in small batches with an absolute dedication to unparalleled quality, the collaboration felt very natural.

With the addition of Acer Saccharum (maple syrup), Monkey 47 Distiller’s Cut 2023 is a spicy and elegant dry gin that features a delicate, sweet note with a hint of caramel against a background of exceptional density and complexity. “Maple syrup has a compelling taste profile, the fine nuances of which go perfectly with the aroma diversity and complexity of Monkey 47,” said Alexander Stein, founder of Monkey 47.

Staying true to Monkey 47’s collectable and sophisticated bottle, which reflects the brand’s rich heritage and constant pursuit of quality, the label on Distiller’s Cut Edition 13 is a light and warm brown tone, getting its inspiration from the maple tree bark. The giftbox is created with sustainable FSC paper and its design unites Monkey 47’s legendary jungle elements from its well-known wallpaper, with a series of cheeky monkeys and the new unique label colorway in a refined understated manner. Of course, one cannot forget the distinctive bottle neck ring engraved with the Latin words ‘EX PLURIBUS UNUM’ (Latin for “one out of many”), especially gold-coated for the annual limited release.

Gin lovers and cocktail enthusiasts are encouraged to join Monkey 47’s pursuit of ‘wunderbar’ adventures and discover a coveted bottle of Monkey 47 Distiller’s Cut 2023 near them. Monkey 47 Distiller’s Cut is bottled at 47% ABV and has an SRP of $79.99 for a 375ml.

For more information, please visit https://monkey47.com and follow @monkey47 on Instagram #monkey47 #distillerscut2023

ABOUT MONKEY 47

Through masterly distillation and maturation 100 days in traditional earthenware containers, the goodness of the 47 handpicked botanicals, sourced mainly from the Black Forest and where we could find the finest quality in world, is brought fully to bear in Monkey 47 Schwarzwald Gin. Admittedly, it appears somewhat eccentric to claim that a recipe for Gin has the power to unite great British traditions, with the spices of India, and the rich natural landscape of the Black Forest. And yet it is precisely this eccentricity that is is found in the unparalelled attention to detail that is put in making our handcrafted and small batch distilled Schwarzwald Dry Gin. Aficionados, bartenders, and connoisseurs of the world over have come to appreciate the incredible complexity and harmony of a ‘wunderbar’ gin, which has consistently been voted the No.1 Top Trending Gin brand in the World’s Best Bars.

ABOUT PERNOD RICARD USA

Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world’s second-largest spirits and wine company. Pernod Ricard employs approximately 19,000 people worldwide, is listed on Euronext (Ticker: RI), and is part of the CAC 40 index. The company’s leading spirits include such prestigious brands as Absolut Vodka, Avión Tequila, Chivas Regal Scotch Whisky, The Glenlivet Single Malt Scotch Whisky, Jameson Irish Whiskey, Kahlúa Liqueur, Malibu, Martell Cognac, Olmeca Altos Tequila, Beefeater Gin, Del Maguey Single Village Mezcal, Coìdigo Tequila, Monkey 47 Gin, Seagram’s Extra Dry Gin, Malfy Gin, Hiram Walker Liqueurs, Midleton Irish Whiskey, Redbreast Irish Whiskey, Aberlour Single Malt Scotch Whisky, Lillet, Jefferson’s Bourbon, TX Whiskey, Smooth Ambler Whiskey, Rabbit Hole Whiskey, Pernod and Ricard; such superior wines as Jacob’s Creek, Kenwood Vineyards, Campo Viejo and Brancott Estate; and such exquisite champagnes and sparkling wines as Perrier-Jouët Champagne, G.H. Mumm Champagne, and Mumm Napa sparkling wines.

Pernod Ricard USA is headquartered in New York, New York, and has more than 1,000 employees across the country. As “creators of conviviality,” we are committed to sustainable and responsible business practices in service of our customers, consumers, employees, and the planet. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking. For more information, visit: www.pernod-ricard-usa.com.

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