From a distillery with an old name, this rye is a bit of an odd bird. Not much is said about its contents other than what can be presumed to be a rye blend acquired from “somewhere” else.
That by itself doesn’t make it inferior, just part of the growing breed of blends created by whiskey barrel mixologists at the distilleries popping up.
The physical bottle sets it apart looking more like a Pinot Noir/Burgundy than the much higher octane whiskey that it is, so right off the bat you know you are in for a journey regardless of the price, enjoyment and destination.
Released by Preservation Distillery just outside of Bardstown in Kentucky, this rye was likely poured from the barrels before the summer months.
Proof: 81
Style: Rye
Michael’s Tasting tNotes
Color: Golden Amber
Nose: Unlike other rye whiskey, this one lacked any citrus notes. Its sweet aroma was more akin to a distant honeysuckle field and county fair candied almonds. Overall I would say the nose was distinct, but light and faint. I also detected holiday spices which at times were more powerful than the other notes.
Palate: The low proof on this bottle removed most of the burn associated with other rye’s and I found it very approachable for both the newbie and experienced rye drinker. The flavors were somehow both smooth and separate. It was very thin at the beginning with a lemon and white pepper tinge
Finish: Pleasantly lingering of lemon and honey fading into watery nothingness.
Closing thoughts: At a higher price point I feel there are plenty of rye’s on the market that are more traditional (while still being unique) at a higher proof and lower price point. I did enjoy my glass, and I think I will reach for the bottle again when I am looking for something different.
