Our guest this week is Herman C. Mihalich, Founder and Distiller of Dad’s Hat Rye Whiskey at Mountain Laurel Spirits, LLC in Pennsylvania. Find out what makes Pennsylvania Rye different and how Pennsylvania contributed to the birth and rise of the earliest American Whiskies.
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Cheers,
Scott, Jake, & Michael
Bourbon Lens
photo credit: Dad’s Hat & Mountain Laurel Spirits
Show Links:
- Dad’s Hat
- Spirit of Tradition: Dad’s Hat Pennsylvania Rye Whiskey
- Pennsylvania whiskey revival: Distillers turn to heritage grains like Rosen rye – On top of Philly news
- The Best Rye Whiskeys Will Spice Up Your Home Bar | Saveur
- Dad’s Hat Pennsylvania Straight Rye Whiskey Rating and Review | Wine Enthusiast
- 2 Pennsylvania whiskeys made expert Fred Minnick’s Top American Whiskeys of 2021 | Pittsburgh Post-Gazette
- Ranking Pennsylvania’s rye whiskeys | Drink | Pittsburgh
- Farm to Bottle Whiskey Brings Back Lost Variety of Rye | Delaware Valley University
- How They Make Rye Whiskey the Right Way
- How One Distiller Is Looking to Revive Pennsylvania-Style Rye – Eater
