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April 30, 2023

Chicken Cock Double Oak Kentucky Whiskey
Bourbon Lens Podcast

224: Chicken Cock Unveils New Double Oak Whiskey

224: Chicken Cock Unveils New Double Oak Whiskey Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/26698164/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] Our guest this week is Will Woodington with Grain & Barrel Spirits. We’ve followed Will for quite a while on social media (you can find him at @MashbillWill and @BondedInBottles on Instagram) and now he’s the National Brand Ambassador for the portfolio of brands. […]

Bourbon and Whiskey News

Buffalo Trace Used Peated Barley in its Latest Bourbon Release

Buffalo Trace Used Peated Barley in its Latest Bourbon Release Read Post »

Has Buffalo Trace gone of the “deep end” with its latest experiment? Worlds collide as the distillery utilizes a very traditional method for malting barley, known as “Peated” or “Peating” the grain. This method is used in some Scotch Whiskies and adds a unique smokey element to the final product. So, what is “Peat”? Peat

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