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April 30, 2023

Chicken Cock Double Oak Kentucky Whiskey
Bourbon Lens Podcast

224: Chicken Cock Unveils New Double Oak Whiskey

224: Chicken Cock Unveils New Double Oak Whiskey Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/26698164/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] Our guest this week is Will Woodington with Grain & Barrel Spirits. We’ve followed Will for quite a while on social media (you can find him at @MashbillWill and @BondedInBottles on Instagram) and now he’s the National Brand Ambassador for the portfolio of brands.

Bourbon and Whiskey News

Buffalo Trace Used Peated Barley in its Latest Bourbon Release

Buffalo Trace Used Peated Barley in its Latest Bourbon Release Read Post »

Has Buffalo Trace gone of the “deep end” with its latest experiment? Worlds collide as the distillery utilizes a very traditional method for malting barley, known as “Peated” or “Peating” the grain. This method is used in some Scotch Whiskies and adds a unique smokey element to the final product. So, what is “Peat”? Peat

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