354: Whiskey with a Sense of Place – New Single Warehouse Releases

In this episode of Bourbon Lens, Jake and Scott explore how new whiskey releases capture a true sense of place — from the rickhouses of Kentucky to the hills of Tennessee.

They start with the latest installment of the Russell’s Reserve Single Rickhouse Collection from Wild Turkey Distillery, featuring barrels aged in the legendary Camp Nelson E rickhouse. Each release in this series reflects the unique environmental conditions that make individual rickhouses so special to the final flavor profile.

The discussion also touches on the newest Hardin’s Creek releases from James B. Beam Distilling Co., continuing the brand’s innovative storytelling around age, terroir, and experimentation.

Jake and Scott then take a deeper dive into the Jack Daniel’s Single Barrel Special Release: Tanyard Hill Rye Whiskey, a bold new offering that clocks in at a remarkable 145.9 proof. They share their tasting notes and impressions on this powerhouse whiskey — and discuss what makes high-proof expressions both exciting and challenging for whiskey drinkers.

The conversation turns reflective as they consider how a glass of whiskey can transport you to another place — whether it’s tasting a barrel sample inside a rickhouse or enjoying a pour that vividly expresses its environment.

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Cheers,
Scott & Jake
Bourbon Lens

Image Credit: Wild Turkey Distillery

Check out this episode!

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