We sit down with Alexa Narel, Operations Manager for the Estate Whiskey Alliance, and Landon Borders, Director, to explore how the Alliance is reshaping the future of whiskey grain, sustainability, and transparency.
Bourbon Lens heads to Lexington, Kentucky for an on-location episode at the James B. Beam Institute for Kentucky Spirits, located at the University of Kentucky.
The Estate Whiskey Alliance (EWA) brings together farmers, distillers, researchers, and industry partners to develop scientifically backed standards for estate-grown whiskey. Alexa and Landon break down what “estate whiskey” means, how grain provenance impacts flavor, and why agriculture is rapidly becoming the next frontier in premium bourbon production.
This episode offers an inside look at the research and innovations driving estate-grown grains and the future of terroir in American whiskey.
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Cheers,
Scott & Jake
Bourbon Lens
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