387: The OGD Evolution: Navigating the History & High Proof of Old Grand-Dad Under Beam

Two bottles of OGD 114.
Two bottles of OGD 114.

387: The OGD Evolution: Navigating the History & High Proof of Old Grand-Dad Under Beam

Old Grand-Dad is a true icon in the world of high-rye bourbons. For generations, the fiery, spicy spirit has been a bartender’s favorite and a go-to for enthusiasts seeking a significant value proposition. But what happens when a classic attempts to rebrand and expand in a market saturated with premium offerings?

In our latest podcast, we sat down to explore the dynamic intersection of legacy and brand extensions. We start with the fascinating origin story of Old Grand-Dad, tracing its development and high-rye mash bill (one of the highest on the market!) from its 19th-century roots through its rise in Prohibition to its eventually being purchased by Jim Beam in the 1987 corporate shuffle.

We also get an inside look at the new experiential side of Beam with Scott’s report on the Clermont Supper Club, highlighting the intersection of elevated culinary arts with specialized cocktail programs that showcase their core spirits.

The Tasting & The Expansion

The main event of our discussion, however, centers on the tasting and strategy for Old Grand-Dad’s recent lineup changes. While we are all familiar with the classic orange label 114 proof, Beam has recently launched several high-age and single barrel variations.

We offer detailed tasting notes, contrasting the core 114 profile (spicy, oak-driven, with subtle fruit) against the signed Freddie Noe single barrel variant. Our analysis also questions the strategic wisdom behind Beam’s decision to flood the market with premium age-stated variations across all their brands, asking a critical question for all bourbon drinkers: Do these extensions hide the distinct high-rye ‘soul’ of the Old Grand-Dad brand?

Check out the full episode for a deep dive into the following essential topics for any bourbon enthusiast:

  • Terroir & Warehouse Influence: We explore how warehouse location and aging impact OGD’s ultimate flavor complexity.
  • Line Extensions vs. Cannibalization: Is Beam expanding their portfolio at the expense of their iconic core brands?
  • Pricing Strategy & Value: We discuss the intersection of age statements, proof, and price in Beam’s vast, tiered portfolio.
  • Future Offerings: We offer predictions for the next logical releases in the OGD pipeline.

Whether you are a newcomer navigating a complex liquor store selection or a seasoned aficionado hunting down the next rare single barrel, our comprehensive breakdown of Old Grand-Dad’s high-proof revolution is essential listening. Cheers!

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