Branching out and exploring Australian Whisky in this week’s episode with David Vitale, Founder of Starward. Starward Australian Whisky was founded in 2007 but recently released in the US with two solid expressions; Nova Single Malt Whisky and Two-Fold Double Grain Whisky. We were able to enjoy both of with Founder David Vitale via Skype.
Since its Australian debut in 2016, Starward Nova has received numerous accolades including two gold medals at the 2016 San Francisco World Spirits Competition for both the “World’s Best Craft Distilled Whisky” and the “Best Australian Single Malt Whisky”. Starward was also named “Best Australian Whisky Innovator” from Icons of Whisky and crowned “Best Australian Single Malt” by the World Whiskies Awards in 2016 and 2017.
Starward was founded by David Vitale in 2007 in Melbourne, Australia and is a modern Australian whisky, matured in Australian red wine barrels. The ingredients used to distill Starward are a day’s drive away from the Melbourne-based distillery. The red wine barrels that mature the whisky are built around a broad cross section of big Australian reds, including 100L Barossa Shiraz barrels. The quick turnaround time between the barrels being disgorged at the winery and arriving at Starward means that the barrels retain much of their original character that is apparent in the flavor and texture of the whisky. You’ll find ample red fruit notes and complex aromas, we definitely enjoyed the departure from our usual American bourbons and ryes.
LINKS:
Find Starward on Facebook, Twitter and Instagram at @StarwardWhisky.
Follow David on Instagram at @IAmDavidVitale
New York Times Feature on Australian Whisky
Goodfood.com on Australian Whisky
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