Dixon Dedman joins the Bourbon Lens podcast for the first time since Episode 59 to discuss his new venture, 2XO (Two Times Oak). We discuss his creative process, his thoughts on current state of the whiskey world, and, of course, the latest release from 2XO – The Innkeeper’s Blend.
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About The Innkeeper’s Blend – Icon Series
The Innkeeper’s Blend is the second small batch blend in the brand’s Icon Series. The Innkeeper’s Blend pays homage to the Dedman family’s century-plus history in the hospitality industry, as previous owners of the famed Beaumont Inn on Kentucky’s Bourbon Trail. The Innkeeper’s Blend mouthfeel is viscous and rich, moving from caramel sweetness on the front, to ripe red fruit in the middle, finishing with a light, peppery spice.
About 2XO
2XO is a new whiskey brand from renowned blender Dixon Dedman. 2XO, meaning Two Times Oak, refers to Dixon’s unique blending process where he re-barrels his hand-selected whiskey into new charred oak barrels to create a unique combination of intense flavors, character, and complexity with each blend.
The 2XO brand will consist of a series of limited-time small batch offerings (Icon Series), a series of single barrel releases (Gem of Kentucky Series), and an everyday blend offering (Oak Series). Each small batch blend in the Icon Series bares a distinctive name and symbol inspired by Dixon’s passion to innovate, collaborate, and create high quality whiskeys with unique characteristics and profiles.
The Innkeeper’s Blend will be followed by the third release in the Icon Series, The Tribute Blend, the first blend in the Oak Series, American Oak, and the first single barrel, limited time release from the Gem of Kentucky Series.
About Dixon Dedman
Dixon Dedman is a 41-year-old blender who has quickly established himself as one of the most prolific American whiskey blenders in the industry known for his high-proof, robust Kentucky Owl bourbon and rye blends. He grew up on the whiskey trail infusing the learnings from industry legends with his culinary expertise from running his previously owned James Beard award winning Beaumont Inn. His credentials are unsurpassed among high-end whisky retailers, writers, and collectors. He’s a foodie, a wine connoisseur, runs marathons, and is a sneakerhead who connects with a broad range of drinkers, from millennials to boomers.
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