Dry Fly Distilling Expands National Footprint with New Strategic Partnership

Posted on by Jake Lewellen

Spokane, WA (August 13, 2024) — Dry Fly Distilling, a pioneer in the Pacific Northwest’s craft spirits scene since 2007, is poised for significant growth with its latest strategic partnership. Charlie Wagner, of the esteemed Caymus Vineyards and Wagner Family of Wine, has acquired a majority interest in Dry Fly Distilling Inc., marking a new era for the Spokane-based distillery as it aims to increase its presence across the United States.

A New Chapter for Dry Fly Distilling

With its products now available in 35 states, Dry Fly is set to expand even further, thanks to the Wagner family’s deep industry expertise and shared passion for quality. Charlie Wagner’s involvement with Dry Fly began over a decade ago when they collaborated on crafting a wheat-based whiskey aged in Caymus wine barrels. This unique project highlighted the synergy between the two brands, leading to Wagner’s decision to take a larger stake in the company.

“While my primary focus is making wine, it’s been thrilling over the past decade to work with Dry Fly on one of my favorite projects,” said Charlie Wagner. “Now we are taking our collaboration to the next level. Assuming a bigger stake in the company speaks to my excitement over Dry Fly’s vision, passion, and expertise, and its ability to make products that truly stand out in the market.”

Leadership Changes and Future Plans

This partnership brings exciting changes to Dry Fly’s leadership team. Patrick Donovan, the company’s first employee, will step into the role of President. With his extensive knowledge and deep love for Dry Fly’s products, Donovan is well-positioned to lead the company into its next phase of growth. Additionally, Dry Fly has appointed Donald Kidd as the new National Vice President of Sales and Marketing. Kidd brings 30 years of industry experience, including senior leadership roles at Hood River Distillers/Pendleton Whiskey and Southern Champion/BuzzBallz.

The collaboration between Dry Fly and the Wagner family is expected to yield even more innovative products, including a highly anticipated whiskey finished in Caymus Special Selection wine barrels, set for release next year.

About Dry Fly Distilling

Founded by Don Poffenroth and a friend, Dry Fly Distilling is rooted in the natural beauty of the Pacific Northwest. The distillery embraces a farm-to-bottle philosophy, sourcing grain from family farms within 30 miles of its Spokane location. Dry Fly’s commitment to quality ensures that every product is a true grain-to-glass experience, capturing the essence of the Northwest in every bottle.

About Caymus Vineyards and Wagner Family of Wine

The Wagner family has a long history in Napa Valley, dating back to the 1850s. Caymus Vineyards, founded in 1972 by Chuck Wagner and his parents, has become one of the region’s most celebrated wine producers. Today, the family-run business continues to thrive, with Chuck’s children, Charlie and Jenny Wagner, working alongside him to create exceptional wines. The Wagners remain dedicated to their craft, offering a wide range of varietals under various labels, and continue to operate two public wineries in California.

For more information about Dry Fly Distilling’s portfolio, email info@dryflydistilling.com or visit www.dryflydistilling.com. Learn more about Caymus Vineyards at www.caymus.com.

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