Benromach Distillery Unveils New Limited-Edition 50-Year-Old Single Malt Whisky

Benromach Single Malt Scotch Whisky in a box

As a traditional American Whiskey drinker it is always interesting to me how does 50 year old single malt taste? Well, Benromach sent me a small sample. I will get to try it with their Master Distiller in the coming weeks. Until then, we will leave with the press release that discusses this one of a kind bottle.

About Benromach 50 Year Old

  • Price: $25,000
  • Limited Quantity: 248 handcrafted decanters
  • Proof: 109.2
  • Age: 50 Years
  • Style: Single Malt Whisky
Press Release has been summarized and edited by Bourbon Lens and AI

FORRES, SCOTLAND (September 10, 2024): Renowned Benromach Distillery has announced the release of the highly anticipated Benromach 50 Years Old. This whisky is a rare 50-year-old single malt. It has been carefully nurtured by master craftsmen for over five decades. This limited-edition release not only celebrates the brand’s legacy but also marks a significant entry into the U.S. market, making it an extraordinary moment for whisky enthusiasts worldwide.

With only 248 handcrafted decanters available globally, this exclusive whisky is priced at $25,000 USD. This adds to its rarity and allure. Each decanter is meticulously crafted by Glasstorm, a Ross-shire-based glass studio, using the artisanal battuto technique, making each bottle a unique work of art.

Benromach 50 Years Old Tasting Notes:

  • ABV: 54.6%
  • Nose: Lemon and subtle smoke
  • Palate: Stewed fruits, orange zest, aged leather
  • Finish: Long, full, with cracked pepper and a signature wisp of smoke

Crafted with Tradition and Innovation

Keith Cruickshank, Distillery Manager at Benromach, highlights the craftsmanship behind this release: “Every element of Benromach 50 Years Old has been crafted by hand using traditional techniques. The decanter not only reflects the quality of the spirit but also mirrors our commitment to detail and craftsmanship.”

Benromach is one of the few distilleries to revive the Speyside tradition of malting barley. They do this with a hint of peat smoke. This method dates back over 100 years. This subtle smoky character adds depth and complexity to the whisky’s flavor, enhancing the overall profile of its core collection.

Handcrafted Decanters by Glasstorm

The decanters for this release were created using a specialized battuto glass finishing technique, mastered by Glasstorm owner Brodie Nairn. This centuries-old technique ensures that each decanter is a singular masterpiece. It reflects the artistry and skill that go into both glassmaking and whisky production.

Nairn commented, “It takes years to master the craftsmanship involved in glass blowing, much like whisky making. It was only fitting to use the battuto technique for a project as special as Benromach 50 Years Old.”

Availability and Pricing

  • Price: $25,000 USD
  • Quantity: Only 248 decanters worldwide
  • Availability: Released globally with a focus on the U.S. market

For more information about Benromach Distillery and Benromach 50 Years Old, visit benromach.com.

About Gordon & MacPhail

Benromach is owned by Gordon & MacPhail, a family-owned premium spirits company known for its expertise in Scotch whisky maturation. The company also owns the Red Door Scottish Gin brand and the Cairn Distillery.

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