The Bourbon Lens Podcast features friends Jake Lewellen and Scott Dilley sharing drams, stories, and insights that shape the bourbon and whiskey industry
289: Blue Note Bourbon is the New Fuel of the Pros of Pickleball Read Post »
Logan Welk, President and Chief Operating Officer of B.R. Distilling Company, joins Bourbon Lens to discuss their portfolio of Blue Note Bourbon and Rye Whiskeys. The Bourbon Lens is joined by Logan Welk, President and Chief Operating Officer of B.R. Distilling Company. B.R. Distilling is known for their portfolio of Blue Note Bourbon and Rye […]
288: Tasting Two of Wild Turkey’s New Limited Release Whiskeys Read Post »
We highlight Wild Turkey’s latest releases of Russell’s Reserve 15 Year Old Kentucky Bourbon and Wild Turkey Master’s Keep Triumph Rye in this week’s episode of the Bourbon Lens Podcast. Jake and Scott sit down with two new, rare releases from Wild Turkey’s Halo. The guys talk about their recent trip to Wild Turkey and
287: James B. Beam is Flexing its Muscles in the Whiskey World Read Post »
Tasting 3 recent releases from Beam, including Little Book Chapter 08, Booker’s Springfield Batch, and the new 7 Year Jim Beam Black. Jake and Scott share a few pours of whiskey in this week’s “Hosts-Only” podcast episode of Bourbon Lens. We discuss all things Beam and the powerhouse that is The James B. Beam Distilling
286: Whiskey Del Bac – Arizona Whiskey Born in the Sonoran Desert Read Post »
We’re talking American Single Malt Whiskey in this week’s podcast featuring Whiskey Del Bac. So sit back, buckle in, and listen to the newest episode of the Bourbon Lens. Mark Vierthaler, Head Distiller for Whiskey Del Bac, joins Bourbon Lens to talk Single Malt. Whiskey Del Bac is known for its mesquite style of American
285: Inside the Exclusive Speakeasy at Greg Norman Australian Grille Read Post »
Bourbon Lens travels to Myrtle Beach, South Carolina to visit the Greg Norman Australian Grille. Bourbon Lens travels to Myrtle Beach, South Carolina to visit the Greg Norman Australian Grille. Greg Norman Australian Grille is the premier bourbon spot in Myrtle Beach and we had the privilege to host an exclusive bourbon tasting and dinner
284: Exploring the Flavor of the Atlantic with Goslings Rum Read Post »
Alex Holmes, Director of Brand Development for Goslings Rum: In this week’s podcast, Jake sits down with Alex Holmes, Director of Brand Development at Goslings, to talk about their unique Bermudan Rum and why it is a great alternative to bourbon. Listen as we unpack the history of this unique and ever-evolving brand. Stream this
