Bourbon Lens Podcast

The Bourbon Lens Podcast features friends Jake Lewellen and Scott Dilley sharing drams, stories, and insights that shape the bourbon and whiskey industry

Bourbon Lens Podcast

261: Barrell Craft Spirits Built a Solid Foundation for New Facility

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261: Barrell Craft Spirits Built a Solid Foundation for New Facility Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/29481033/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] Barrell Craft Spirits invited Bourbon Lens to their new Jeffersontown Kentucky blending facility to record this week’s episode of the podcast.  We’re joined by Founder Joe Beatrice and Tripp Stimson, Chief of Distillery Operations. During the episode, we discuss the new facility, its impressive […]

Bourbon Lens Podcast

260: Highlighting the Happenings at High West Whiskey

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260: Highlighting the Happenings at High West Whiskey Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/29376748/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] In the latest episode of the Bourbon Lens podcast, Jake sits down with Tara Lindley and Holly Booth of High West Whiskey. Tara and Holly play pivotal roles in helping consumers get to know High West by creating the whiskey and running the hospitality

Bourbon Lens Podcast

259: 15 STARS is the Father-Son Team Racking Up Big Whiskey Awards

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259: 15 STARS is the Father-Son Team Racking Up Big Whiskey Awards Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/29286303/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] Our guests this week are the Father-Son team at 15 STARS Fine Aged Spirits.  Rick and Ricky Johnson join Bourbon Lens to talk whiskey and how they founded the company.  The Johnsons are no stranger to the world of unique grains, given their background

Bourbon Lens Podcast

258: Ross & Squibb Distillery Master Distiller Ian Stirsman

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258: Ross & Squibb Distillery Master Distiller Ian Stirsman Read Post »

Bourbon Lens visits the Willy Wonka Factory of Whiskey this week.  We’re in Lawrenceburg Indiana for an amazing tour at the Ross & Squibb Distillery (formerly known as MGPI) and an eye-opening podcast. Jake and Scott sit down with Master Distiller Ian Stirsman and Master Blender Sam Schmeltzer to discuss the distillery, its history and

Bourbon Lens Podcast

257: Heather Greene on the Growth of Milam & Greene Whiskey

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257: Heather Greene on the Growth of Milam & Greene Whiskey Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/29119853/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] We’re joined by Heather Greene, CEO and Master Blender for Milam & Greene Whiskey.  Heather is an industry veteran with a diverse background and a wealth of knowledge.  She is also a whiskey writer, author of Whisk(e)y Distilled, and understands many of the behind

Bourbon Lens Podcast

256: Whiskey Pairing with Goodfellas Pizzeria at Wiseguy Lounge

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256: Whiskey Pairing with Goodfellas Pizzeria at Wiseguy Lounge Read Post »

Bourbon Lens visits the Wiseguy Lounge at Goodfellas Pizzeria for a very unique episode. We’re joined by Chase Henry and Jeremiah Johnson with Goodfellas Pizzeria to discuss the origins of the pizza establishment and its speakeasy concept, Wiseguy Lounge.  And, in a first for Jake and Scott, we explore pizza and whiskey pairings and how

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