The Bourbon Lens Podcast features friends Jake Lewellen and Scott Dilley sharing drams, stories, and insights that shape the bourbon and whiskey industry
167: Exploring Pennsylvania Rye with Dad’s Hat Whiskey Read Post »
Our guest this week is Herman C. Mihalich, Founder and Distiller of Dad’s Hat Rye Whiskey at Mountain Laurel Spirits, LLC in Pennsylvania. Find out what makes Pennsylvania Rye different and how Pennsylvania contributed to the birth and rise of the earliest American Whiskies. Download this episode on your favorite podcast app and be sure […]
166: St. Patrick’s Day with J.J. Corry Irish Whiskey Read Post »
[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/22431596/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] We’re celebrating St. Patrick’s Day and Irish Whiskey all week and we are kicking it off with J.J. Corry Irish Whiskey. We are joined by Louise McGuane, Founder and Whiskey Bonder of J.J. Corry. You’ll learn a little history of Irish Whiskey, Louise’s efforts
165: Two Whiskey Legends Collaborate To Create Unique Kentucky Bourbon: Legent Read Post »
[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/22355789/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] The American Whiskey Ambassador for the James B. Beam Distilling Company joins Bourbon Lens today to talk about all things Beam and we enjoy some pours of Legent Bourbon with Beth Burrows. We discuss the origin story of this unique finished Kentucky Bourbon which
164: Crafting a Five Bottle Whiskey Bar with One Distillery Read Post »
[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/22271195/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] The guys challenge each other to create a diverse whiskey bar but only using one Distillery. Find out which Distillery each of us select and our logic behind the choice. And one of us maybe gets a little too creative with their choice. Does
163: Exploring New York Rye Whiskey with Fort Hamilton Distillery Read Post »
[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/22176899/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] We’re discussing New York Rye Whiskey this week with Alex Clark, Founder of Fort Hamilton Distillery in Brooklyn. We taste through 4 offerings from Fort Hamilton, including Single Barrel Rye, Double Barrel Rye, Double Barrel Bourbon, and a private selection of Rye. We enjoyed
162: Inside The Bourbon Room at the World Famous Churchill Downs Read Post »
The world famous Churchill Downs is home to Matt Winn’s Steakhouse and we were invited to a one-of-a-kind bourbon experience inside its jaw-dropping “The Bourbon Room”. Tim Knittel is the Official Bourbon Ambassador of Churchill Downs and has curated a tasting and dining experience for us as we sit down to record at the historic
