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Thursday Thoughts

Thursday Thoughts are free willing conversations from Jake’s mind to the audience. You will need to buckle in as he unleashes some hot takes!

Three guys sitting at the table talking
Thursday Thoughts

Bourbon Barrel Prices Have Dropped Sharply, Say Bulk Spirits Brokers — Opening the Door for a New Wave of Small Brands

Bourbon Barrel Prices Have Dropped Sharply, Say Bulk Spirits Brokers — Opening the Door for a New Wave of Small Brands Read Post »

A significant shift in the bulk spirits market over the past 18 months is making it possible for small, independent bourbon brands to turn a profit again, according to Coby and Ben Franzini, co-founders of Chevalier Casks, in a new interview on Bourbon Lens’s Thursday Thoughts. Chevalier Casks, a Kentucky-based bulk spirits brokerage founded by

Walter sharing some big news on Whiskey Thief
Thursday Thoughts

Whiskey Thief Distillery Announces Major Shift: Now Sourcing Whiskey to Keep Pace with Explosive Growth

Whiskey Thief Distillery Announces Major Shift: Now Sourcing Whiskey to Keep Pace with Explosive Growth Read Post »

Whiskey Thief Distillery is making a significant change to how it brings whiskey to fans, announcing today that the company will begin sourcing whiskey from top barrel warehouses across Kentucky. The news was shared first with Bourbon Lens in a special edition of Thursday Thoughts, recorded live at Kentucky Bourbon Festival. “So much is going on

Brian and Landry talking on Thursday Thoughts
Bourbon and Whiskey News, Thursday Thoughts

Bourbon Lens’ “Thursday Thoughts” Welcomes Chef Brian Landry to Talk Food, Music and the Story Behind The Kitchen Table

Bourbon Lens’ “Thursday Thoughts” Welcomes Chef Brian Landry to Talk Food, Music and the Story Behind The Kitchen Table Read Post »

New episode explores Landry’s culinary journey, the Beam family ties behind his restaurant concepts, and his upcoming book on the connection between food and music September 2, 2026 — Bourbon Lens’ “Thursday Thoughts” podcast has released a new episode featuring chef and restaurateur Brian Landry, whose multi-concept hospitality ventures and community-driven approach have made him

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