FRANK AUGUST TO RELEASE TWO LIMITED NEW EXPRESSIONS: THEIR FIRST CASK STRENGTH SINGLE BARREL PICKS AND FIRST RELEASE OF THEIR […]
Category: Bourbon and Whiskey News
News from around the world of whiskey curated by Scott and Jake.
Need A Holiday Idea? Hidden Barn Series Two Coming Soon
Bourbon Lens Thoughts: One of the busiest booths at Kentucky Bourbon Festival is back with their newest release! When thinking […]
Kentucky Owl Goes Bigger and Bolder With Latest Releases
During the Kentucky Bourbon Festival, Kentucky Owl hosted us and a variety of other media outlets to discuss the future […]
Hemingway Rye Whiskey Introduced with First Edition Bottles
An exciting new release from Hemingway Whiskey Company was just announced. It’s a First Edition bottling of Hemingway Rye Whiskey […]
You Better Duck Or “The Left Cross” Might Knock You Out
Puncher’s Chance newest limited edition is looking to knock out the market! “The Left Cross” is the much anticipated follow […]
Traveling To Maine, Stop In The Northeast’s Top Diner
When good friends get recognized you share in the excitement. Friend of the podcast Bob Culter’s restaurant Novio’s Bistro was […]
New Barrel Proof Rye Whiskey From Blue Run
Follow Up to Award-Winning Golden Rye is First Blue Run Rye Bottled at Barrel Proof Full Press Release Below GEORGETOWN, […]
Looking For A New Beer, Try This One From West Sixth and Bulleit
I’m reaching out today to share the exciting news that Bulleit Frontier Whiskey and West Sixth Brewing are announcing their third […]
“The Louisville”, The Cocktail You Need To Try!
“The Louisville” cocktail has been crowned. Check out the full press release below from the Courier Journal. Before you read […]
Western Kentucky Distilling Co. Taps 8th Generation Distiller for its New $30M facility
Western Kentucky Distilling Co. is a bourbon and rye whiskey distillery located in Beaver Dam, Kentucky. The 100% Kentucky-owned distillery is scheduled to open mid-2023 as the first official distillery in Ohio County under the leadership of eighth-generation distiller and Kentuckian Jacob Call and President JD Edwards. From purchasing all cooking, fermenting, and distilling equipment in Kentucky, including a Vendome 36” copper still, to plans to use all locally grown Kentucky corn, the team is proud to support the local community and the state of Kentucky.
