Need your fix of news in the spirts world? Jake & Scott have you covered with the latest from around the world of bourbon, whiskey and beyond.
Traveling To Maine, Stop In The Northeast’s Top Diner Read Post »
When good friends get recognized you share in the excitement. Friend of the podcast Bob Culter’s restaurant Novio’s Bistro was named top diner in Northeast by Open Table. When looking for an exceptional whiskey list and top food look no further than this upscale dinner experience. Review’s For Novio’s Bistro: As you can the reviews […]
New Barrel Proof Rye Whiskey From Blue Run Read Post »
Follow Up to Award-Winning Golden Rye is First Blue Run Rye Bottled at Barrel Proof Full Press Release Below GEORGETOWN, KY (November 14, 2022) – Blue Run Spirits announces the second release in its Rye Whiskey series – Blue Run Emerald Rye Whiskey. This marks the first Blue Run Rye Whiskey to be contract distilled by Blue Run
Looking For A New Beer, Try This One From West Sixth and Bulleit Read Post »
I’m reaching out today to share the exciting news that Bulleit Frontier Whiskey and West Sixth Brewing are announcing their third collaboration on a barrel-aged beer, the Rye Barrel Porter. With a unique flavor profile, this malty caramel, chocolate and dark fruit beer is sure to excite the beer lovers in your life, and just in time for the holidays.
“The Louisville”, The Cocktail You Need To Try! Read Post »
“The Louisville” cocktail has been crowned. Check out the full press release below from the Courier Journal. Before you read below check out the details of cocktail here: The Louisville Press Release by: Matthew Glowicki at Courier Journal We have a winner, Louisville. After spirited competition Friday afternoon on the second day of Bourbon & Beyond,
Western Kentucky Distilling Co. Taps 8th Generation Distiller for its New $30M facility Read Post »
Western Kentucky Distilling Co. is a bourbon and rye whiskey distillery located in Beaver Dam, Kentucky. The 100% Kentucky-owned distillery is scheduled to open mid-2023 as the first official distillery in Ohio County under the leadership of eighth-generation distiller and Kentuckian Jacob Call and President JD Edwards. From purchasing all cooking, fermenting, and distilling equipment in Kentucky, including a Vendome 36” copper still, to plans to use all locally grown Kentucky corn, the team is proud to support the local community and the state of Kentucky.
Revitalizing An Iconic Name and Creating A New Legacy Read Post »
It’s our first BourbonLens.com written distiller profile and we are excited to feature a new wayto engage our audience and help you keep up with the ever-changing whiskey industry. Our hopeis that you find this content to feature a similar feel to our conversational style of podcasting. Enjoy this conversation with Kevin Aslan for HIRSCH. Many brands
