Author name: Bourbon Lens Team

Scott Dilley is the co-host and co-founder of Bourbon Lens, the weekly podcast for people who actually love bourbon. A Kentucky native with an unrelenting passion for American whiskey, Scott has spent over seven years tasting, debating, and deep-diving into everything the bourbon world has to offer — from everyday sippers to the most elusive allocated releases in the country. With more than 380 episodes recorded alongside Jake Lewellen, Scott brings sharp tasting notes, honest opinions, and an infectious enthusiasm for the glass in front of him. Equal parts historian, critic, and enthusiast, Scott's mission is simple — help bourbon lovers everywhere drink better.

Bourbon Lens Podcast

225: How To Have The Ultimate Kentucky Bourbon Trip with Mint Julep Experiences

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225: How To Have The Ultimate Kentucky Bourbon Trip with Mint Julep Experiences Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/26766468/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] About Our Mint Julep Experience: Our episode today is all about our recent experience of being tourists in our own city.  Thanks to Mint Julep Experiences for the opportunity and allowing Bourbon Lens to curate a custom bourbon tour around Louisville. You’ll hear about […]

Bourbon and Whiskey News

American Single Malt Whiskey Pioneer to Depart Westland Distillery

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American Single Malt Whiskey Pioneer to Depart Westland Distillery Read Post »

Westland Distillery Co-Founder and Master Distiller, Matt Hofmann, announced today via Instagram that he will depart the distillery at the end of June 2023. Though details are sparse currently, we are sure that Hofmann will move onto his next adventure with the same passion he has shown for Westland Distillery and American Single Malt Whiskey.

Bourbon and Whiskey News

Three Chord Bourbon Releases Limited Edition Honey Toasted Whiskey

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Three Chord Bourbon Releases Limited Edition Honey Toasted Whiskey Read Post »

Three Chord Bourbon has announced a new, Limited Edition Release for 2023. This time, Three Chord Honey Toasted Whiskey which is composed of Bourbon & Corn Whiskey which has been finished in two different barrel types. To create Three Chord Honey Toast whiskey, its individual whiskey components were blended and aged in toasted barrels from

Chicken Cock Double Oak Kentucky Whiskey
Bourbon Lens Podcast

224: Chicken Cock Unveils New Double Oak Whiskey

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224: Chicken Cock Unveils New Double Oak Whiskey Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/26698164/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] Our guest this week is Will Woodington with Grain & Barrel Spirits. We’ve followed Will for quite a while on social media (you can find him at @MashbillWill and @BondedInBottles on Instagram) and now he’s the National Brand Ambassador for the portfolio of brands.

Bourbon and Whiskey News

Buffalo Trace Used Peated Barley in its Latest Bourbon Release

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Buffalo Trace Used Peated Barley in its Latest Bourbon Release Read Post »

Has Buffalo Trace gone of the “deep end” with its latest experiment? Worlds collide as the distillery utilizes a very traditional method for malting barley, known as “Peated” or “Peating” the grain. This method is used in some Scotch Whiskies and adds a unique smokey element to the final product. So, what is “Peat”? Peat

Bourbon and Whiskey News

Michter’s Making Moves to Increase Production; Releases New 10 Year Rye Whiskey

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Michter’s Making Moves to Increase Production; Releases New 10 Year Rye Whiskey Read Post »

Michter’s Distillery is expanding to meet global and domestic demand as part of its long-term plans for the future. While this may not satisfy immediate needs for their products, there is some good news coming from the Michter’s team today. For the first time since July 2022, Michter’s 10 Year Rye will hit shelves. While

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