Author name: Bourbon Lens Team

Scott Dilley is the co-host and co-founder of Bourbon Lens, the weekly podcast for people who actually love bourbon. A Kentucky native with an unrelenting passion for American whiskey, Scott has spent over seven years tasting, debating, and deep-diving into everything the bourbon world has to offer — from everyday sippers to the most elusive allocated releases in the country. With more than 380 episodes recorded alongside Jake Lewellen, Scott brings sharp tasting notes, honest opinions, and an infectious enthusiasm for the glass in front of him. Equal parts historian, critic, and enthusiast, Scott's mission is simple — help bourbon lovers everywhere drink better.

Bourbon and Whiskey News

Celebrate St. Patrick’s Day with New Northcross Irish Whiskey

Celebrate St. Patrick’s Day with New Northcross Irish Whiskey Read Post »

There’s a new Irish Whiskey for American’s to enjoy this St. Patrick’s Day and beyond. At $25, its going to be a great alternative to the big name Irish Whiskies which get passed around on St. Patrick’s Day. The Triple Wood name is indicative of the blend which is a combination of whiskies matured in […]

Green River Bourbon, Wheated, & Single Barrel Bourbon
Bourbon and Whiskey News

New Bourbon Releases Announced by Green River Distilling Co.

New Bourbon Releases Announced by Green River Distilling Co. Read Post »

OWENSBORO, Ky.–Following a highly successful four-state launch in 2022, Green River Distilling Co, part of Bardstown Bourbon Company, is expanding in 2023 with two new expressions and distribution in 21 new markets. This month, Green River will introduce Green River Kentucky Straight Wheated Bourbon, in complement to their flagship high rye bourbon, in 25 markets across

Bourbon and Whiskey News

Milam & Greene Unveils Multi-Million Dollar Distillery Expansion in Texas

Milam & Greene Unveils Multi-Million Dollar Distillery Expansion in Texas Read Post »

Milam & Greene Whiskey, led by CEO Heather Greene and based in Blanco, Texas, just completed its multi-million dollar distillery expansion. Master Distiller, Marlene Holmes will have use of a brand new 1,000 Gallon Pot Still made by the world-renowned Vendome Copper & Brass Works, Inc. An image of the new copper pot still was

Bourbon Lens Podcast

217: The Ultimate Travel Guide to Experiencing Irish Whiskey

217: The Ultimate Travel Guide to Experiencing Irish Whiskey Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/26201247/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] Our guest today is Drew Hannush, who is helping us kick off our coverage of Irish Whiskey for St. Patrick’s Day.  Drew is an author, podcaster, world traveler, and incredible storyteller.  Drew Hannush is the author of the best selling book “Whiskey Lore’s Travel

Bourbon and Whiskey News

Westland Distillery Releases New Solum Single Malt Whiskey Highlighting American Peat

Westland Distillery Releases New Solum Single Malt Whiskey Highlighting American Peat Read Post »

Westland Distillery continues their innovation within the American Single Malt Whiskey space. This time, they’ve announced the release of Solum Edition 1 which is the first nationally available single malt whiskey to featuring American peated malt. The peat was sustainably sourced from Washington’s Skagit Valley and allowed Westland to leverage peat smoked barley from Skagit

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