Big Bourbon News for Bardstown – New $135M Distillery Read Post »
Heaven Hill has announced plans for a new $135 Million distillery and whiskey production to return to Bardstown, Kentucky in 2024.
172: The Bourbon and Seltzer Crazes Collide – The Local Seltzery NULU Read Post »
[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/22894580/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] The Bourbon Lens is traveling to some Louisville hotspots over the next few months and we are stopping in one of the newest spots in NuLu (New Louisville). This week we are at The Local Seltzery as we gear up for Derby Week. This
171: Building a Bourbon Brand with More Than a “Puncher’s Chance” Read Post »
“IT’S (BOURBON) TIME!” with Bruce Buffer and Umberto Luchini as we talk about their brand Puncher’s Chance Bourbon and its two current offerings. If you don’t know Bruce Buffer, you likely know his voice and his iconic trademarked introduction; “IT’S TIME!”®. He’s the official Voice of the Octagon for the UFC and he is putting
170: How Michter’s Distillery is Driving the Resurgence of Rye Whiskey Read Post »
[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/22719371/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] We are on location at the Michter’s Distillery in Shively (Louisville) Kentucky for this episode. We sit down with Dan McKee and Andrea Wilson and share an incredible rye whiskey flight as we discuss the brand, its origin, and its growth into the future.
169: Don’t Miss Your Chance at This Frey Ranch Single Barrel Bourbon Read Post »
[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/22641176/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] In conjunction with the release of this podcast, we are launching our very first Single Barrel of Frey Ranch Distillery’s Four Grain Bourbon. This is a 5 year, 4 grain, 129.36 proof, grain-to-glass Nevada Bourbon that was hand selected with the Bourbon Lens team
168: Exploring the World of Japanese Whisky with The Daily Dram Read Post »
[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/22588469/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] We are venturing away from American Whiskey in an effort to expand our palates and appreciation for single malt whisky. Brandon from @TheDailyDram on Instagram stops in with a flight of Japanese Whiskies, including some of his favorites, Hakushu 12 Year and Yamasaki 18
