Author name: Bourbon Lens Team

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/9922007/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] We’ve hit a milestone in podcasting. This bourbon podcast has hit 20 Episodes and we are happy to toast some whiskey to our listeners and followers.  In this episode, Michael and Scott challenged themselves to find a bourbon for $20 that they’ve never had […]

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/9839297/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] Bottled-in-Bond. What does this designation mean when it is on a bourbon or whiskey label? Are you more or less likely to pick up a bottle of liquor when it states that it is “under U.S. Government Supervision”? We discuss the Bottled-in-Bond Act and

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/9749519/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] Four Roses Bourbon and the Kentucky Derby! It’s a great time to be in Kentucky for bourbon lovers. The Kentucky Derby is here and a new bourbon just released from Four Roses.  We discuss some of the events surrounding the Greatest Two Minutes in

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/9660362/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] We discuss the controversial aging process of double barreled whiskeys and “bourbons”. Does this aging process produce higher quality whiskey than traditionally aged whiskey? Is this a fad or a trend that will gain in popularity? We also dive into how much science is