Author name: Bourbon Lens Team

Scott Dilley is the co-host and co-founder of Bourbon Lens, the weekly podcast for people who actually love bourbon. A Kentucky native with an unrelenting passion for American whiskey, Scott has spent over seven years tasting, debating, and deep-diving into everything the bourbon world has to offer — from everyday sippers to the most elusive allocated releases in the country. With more than 380 episodes recorded alongside Jake Lewellen, Scott brings sharp tasting notes, honest opinions, and an infectious enthusiasm for the glass in front of him. Equal parts historian, critic, and enthusiast, Scott's mission is simple — help bourbon lovers everywhere drink better.

Bourbon Lens Podcast

10: Down The Rabbit Hole

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10: Down The Rabbit Hole Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/9040550/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] The fellas take a trip to up-and-comer craft distiller Rabbit Hole Distillery. Rabbit Hole is located in Downtown Louisville, Kentucky and they are taking a more modern approach to the bourbon industry. We discuss our experience, their whiskies, and their Overlook Cocktail Bar and […]

Bottle in the grass
Bourbon Lens Podcast

09: Budget Bourbon Sipping

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09: Budget Bourbon Sipping Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/8953037/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] We discuss some of our recent travels, including Disney World and the bourbon selection you will find there and some drinking stories from the west coast. We also dive into budget bourbons under $20. You will find out some of our favorites from the

Bourbon Lens Podcast

08: Can Ghosts Really Make Whiskey?

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08: Can Ghosts Really Make Whiskey? Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/8862200/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] We have a guest appearance on The Bourbon Lens from long time friend, Brad Wood. Brad shares his recent experience at the Boone County Distilling Company.  We discuss the smoke and mirrors behind sourced whiskey, contract distilling, and the role that MGP plays in

Bourbon Lens Podcast

07: Who Saved the Bourbon Industry?

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07: Who Saved the Bourbon Industry? Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/8768090/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] We discuss the importance of the millennial to the bourbon industry as well as marketing schemes and social media. Which one of these outlets should be credited with saving the bourbon industry and creating what we now call the Bourbon Boom? We also discuss

Bourbon Lens Podcast

06: There’s A New Rye on the Block

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06: There’s A New Rye on the Block Read Post »

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/8667587/height/100/width//thumbnail/yes/render-playlist/no/theme/custom/tdest_id/1085999/custom-color/87A93A” height=”100″ width=”100%” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] Old Forester Rye Old Forester Rye 100 is the drink of the night and the secondary market goes wild driving its price up quickly. What is your favorite rye whiskey on the market? Does Old Forester Rye 100 stack up to the rest of

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