Author name: Scott Dilley

Bourbon and Whiskey News

Michter’s Distillery to Release Two New Vintages in its Legacy Series

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Michter’s Distillery to Release Two New Vintages in its Legacy Series Read Post »

Michter’s Distillery has announced the July 2025 release of its Shenk’s Homestead Kentucky Sour Mash Whiskey and Bomberger’s Declaration Kentucky Straight Bourbon. These two annual expressions form the core of Michter’s Legacy Series and are vintage dated with the year of bottling. They will be joined by a third entry in the series this year, […]

Bourbon and Whiskey News

Fireball Whisky Unleashes New Cinnamon Golf Ball Retrievers at White Pines

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Fireball Whisky Unleashes New Cinnamon Golf Ball Retrievers at White Pines Read Post »

Fireball Whisky is shaking up the traditionally buttoned-up world of golf with a canine twist. Launching June 27 at White Pines Golf Club in Bensenville, IL, the Sazerac-owned brand will introduce the Fireball Retrievers—specially trained Golden Retrievers that recover cinnamon-scented golf balls from off-course hazards. These four-legged “caddies” are part of Fireball’s effort to make

Bourbon and Whiskey News

Beam Distilling Unveils New Blend from Freddie Noe with Little Book Chapter 9

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Beam Distilling Unveils New Blend from Freddie Noe with Little Book Chapter 9 Read Post »

Little Book Chapter 9 “None for Granted” Honors Whiskey’s Foundational Flavors The James B. Beam Distilling Co. has announced the release of Little Book Chapter 9, titled “None for Granted,” a blend that pays tribute to the core flavor profile of early American whiskey. Crafted by Freddie Noe, 8th Generation Master Distiller at the Fred

Bourbon Lens Podcast

336: Sagamore Spirit Maryland Rye and a Bold New Era

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336: Sagamore Spirit Maryland Rye and a Bold New Era Read Post »

Sagamore Spirit Ushers in a New Era with Maryland-Made Rye Whiskey. In this episode of Bourbon Lens, Jake and Scott sit down with Clint Spotleson, Global Advocacy & Engagement Manager at Sagamore Spirit, to talk all things Maryland Rye. The conversation marks an exciting new phase for the Baltimore-based distillery as it moves forward with

Bourbon and Whiskey News

Maker’s Mark To Debut New Chihuly Exhibition and Reimagined Restaurant

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Maker’s Mark To Debut New Chihuly Exhibition and Reimagined Restaurant Read Post »

The Distillery located at Star Hill Farm in Loretto, Kentucky Has Announced a New Chihuly Art Exhibition and Reimagined Restaurant Experience Starting July 19, 2025. Nine Chihuly Installations Debut Across Distillery Grounds Maker’s Mark has announced the debut of a new art exhibition and enhanced culinary offerings at its homeplace in Loretto, Kentucky. Opening July

Bourbon and Whiskey News

WhistlePig Debuts GraveStock Whiskey Aged in Caskets with New Collaboration

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WhistlePig Debuts GraveStock Whiskey Aged in Caskets with New Collaboration Read Post »

Collaboration with Liquid Death Brings New Twist to Seasonal Sipping with Whiskey Aged in Charred American Oak Caskets. WhistlePig Whiskey has launched a new limited edition wheat whiskey, signaling a bold departure from traditional summer beverages. The release of GraveStock Wheat Whiskey, proofed with Liquid Death Mountain Water, aims to replace spritzes and hard seltzers

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