Clermont, KY , October 22, 2024 — The James B. Beam Distilling Co. proudly announces the launch of Baker’s High-Rye Bourbon. This is a new expression honoring Baker Beam’s history. It also celebrates his role in shaping the brand’s whiskey tradition. This latest innovation doubles the rye content found in Baker’s standard bourbon. It celebrates Baker’s past as a grain delivery driver for the distillery. During his time there, he developed a deep understanding of how different grains influence the flavor of whiskey.
This high-rye recipe is the newest addition to the Baker’s Bourbon family. It reflects our dedication to innovation. It also pays homage to Baker Beam’s contributions. With a mashbill that features double the rye content, the new release provides bourbon enthusiasts with a bold, spicy twist on the traditional Baker’s Bourbon profile.
Tasting Notes
Each bottle of Baker’s High-Rye Bourbon offers a unique journey for the palate, highlighting key characteristics that bourbon aficionados will love:
- Nose: The aroma opens with rich charred oak balanced by vanilla, caramel, and dried fruits, offering a delightful complexity.
- Palate: On the palate, charred oak and brown sweets dominate, complemented by a subtle yet distinctive rye spice.
- Finish: A full-bodied bourbon with a touch of baking spice rounds off the finish, ensuring a satisfying sipping experience.
Baker’s High-Rye Bourbon is distilled at 107 proof and aged for a minimum of 7 years. The extended aging process enhances the bourbon’s depth, drawing out notes of caramel, dried fruit, and vanilla from the oak barrels.
Availability and Pricing
Baker’s High-Rye Bourbon is now available nationwide at a suggested retail price (SRP) of $74.99. With its bold character and high-rye mashbill, this new expression is a must-try for bourbon lovers seeking something innovative yet rooted in tradition.
For high-resolution images and more details, visit our website [HERE].
About Baker’s Bourbon
Baker’s Bourbon is a product of the James B. Beam Distilling Co., a brand that carries on the family legacy started by Baker Beam. The bourbon is well-known for its unique single-barrel expressions, each barrel offering its own distinct tasting experience. The new high-rye edition continues this tradition, showcasing the influence of grains on whiskey while paying tribute to Baker Beam’s love for the craft.
Listen to Bourbon Lens on your favorite podcast app or stream on Spotify. If you’d like to support Bourbon Lens, subscribe to our Patreon, sign up for our “Weekly Pour” Newsletter, and don’t forget to follow us on Facebook, Instagram, and X.
If you like cocktails, subscribe to our second podcast, Cocktails with Friends. Cocktails with Friends is hosted by our good friend and partner, Bob Cutler.
Recent Bourbon Lens Coverage
- Pendleton 1910 Bourbon: New Whiskey, A Decade in the Making
- Southern Distilling Company Limited Edition Southern Star Bourbon Finished in Honey Barrels
- Laws Whiskey House Introduces Two New Limited Edition Finished Whiskeys
- Michter’s Announces Release of its Rare 20 Year Kentucky Bourbon After Hiatus
- No, Not Get Wasted – We Literally Mean “Get Basted” with Skrewball Whiskey This Thanksgiving
- Milam & Greene Whiskey New Cooper’s Hawk Single Barrel Bourbon
