Bourbon Lens Podcast

258: Ross & Squibb Distillery Master Distiller Ian Stirsman

258: Ross & Squibb Distillery Master Distiller Ian Stirsman Read Post »

Bourbon Lens visits the Willy Wonka Factory of Whiskey this week.  We’re in Lawrenceburg Indiana for an amazing tour at the Ross & Squibb Distillery (formerly known as MGPI) and an eye-opening podcast. Jake and Scott sit down with Master Distiller Ian Stirsman and Master Blender Sam Schmeltzer to discuss the distillery, its history and

Bourbon and Whiskey News

RD1 Spirits Announces New $4.8M Facility Coming to Lexington

RD1 Spirits Announces New $4.8M Facility Coming to Lexington Read Post »

Kentucky Governor Andy Beshear announced RD1 Spirits plans to locate a bourbon-related project in Lexington/Fayette County. The $4.8 million facility should create 11 full-time positions when fully operational. This exciting new investment will provide a great bourbon experience for visitors to the Fayette County area. As we continue to see growth in Kentucky’s signature bourbon

Bourbon and Whiskey News

Off Hours Bourbon Lands Seven-Figure Deal to Continue Growth

Off Hours Bourbon Lands Seven-Figure Deal to Continue Growth Read Post »

Funds will be used to propel the whiskey brand’s production capabilities so it can reach more drinkers. Algoma Capital, Growth Beverage’s lending arm dedicated to supporting whiskey brands and distilleries, is thrilled to announce it has closed a seven-figure strategic transaction with Off Hours Bourbon. The funds will be used to fuel Off Hours Bourbon’s production capabilities,

Bourbon and Whiskey News

Chattanooga Whiskey New Experimental Batch 035: Centenary Cask Announced

Chattanooga Whiskey New Experimental Batch 035: Centenary Cask Announced Read Post »

Chattanooga Whiskey today announced the newest release in their award-winning Experimental Single Batch Series: Batch 035: Centenary Cask. An annual release in the Experimental Single Batch Series, Centenary Cask is an evolving blend of experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry puncheon. Refilled in the solera style, each annual

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