174: Jack Daniel’s Launches New Bottled in Bond Whiskies Read Post »
Jack Daniel’s just launched two new bottled in bond whiskies and Bourbon Lens is among the first to try them. Among the two new releases, a Bonded Tennessee Whiskey and a Triple Mash Blended Straight Whiskey. One of the most recognizable, traditional American Whiskey distilleries has really stepped up their whiskey releases beyond Old No. […]
173: Bourbon and Blockchain with Party Horses NFT Read Post »
They’re taking the bourbon craze into the world of crypto, blockchain, and NFT. Party Horses joins Bourbon Lens to demystify the NFT (non-fungible token) and discuss how the bourbon community can embrace the blockchain to gain exclusive access to rare bottles and once in a lifetime events. Party Horses co-founder Chris Wiedmar is our guest
Big Bourbon News for Bardstown – New $135M Distillery Read Post »
Heaven Hill has announced plans for a new $135 Million distillery and whiskey production to return to Bardstown, Kentucky in 2024.
172: The Bourbon and Seltzer Crazes Collide – The Local Seltzery NULU Read Post »
The Bourbon Lens is traveling to some Louisville hotspots over the next few months and we are stopping in one of the newest spots in NuLu (New Louisville). This week we are at The Local Seltzery as we gear up for Derby Week. This Seltzery is a high tech mixology bar which leverages unique natural
171: Building a Bourbon Brand with More Than a “Puncher’s Chance” Read Post »
“IT’S (BOURBON) TIME!” with Bruce Buffer and Umberto Luchini as we talk about their brand Puncher’s Chance Bourbon and its two current offerings. If you don’t know Bruce Buffer, you likely know his voice and his iconic trademarked introduction; “IT’S TIME!”®. He’s the official Voice of the Octagon for the UFC and he is putting
170: How Michter’s Distillery is Driving the Resurgence of Rye Whiskey Read Post »
We are on location at the Michter’s Distillery in Shively (Louisville) Kentucky for this episode. We sit down with Dan McKee and Andrea Wilson and share an incredible rye whiskey flight as we discuss the brand, its origin, and its growth into the future. We discuss Dan’s role as Master Distiller and Andrea’s as Master
