85: Marianne Eaves and Sweetens Cove Read Post »
We’re joined by Marianne Eaves to discuss her career in the whiskey world and her aspirations for the future. Marianne is currently the Master Blender behind Sweetens Cove Tennessee Bourbon. We were lucky enough to taste through Batch #1 with Marianne and learn her process behind selecting whiskey for blending and for single barrel selections. […]
84: MGP – Masters of Rye and Remus Bourbon Read Post »
MGP is well known in the bourbon and whiskey world, though there is a bit of mystery behind the historic Lawrenceburg Indiana distillery. We’re joined by MGP Master Blender, David Whitmer, to explore the history of MGP, King of The Bootleggers George Remus, and MGP’s core lineup of whiskies. We taste through two offerings of
83: Belfour Spirits Ed Belfour Read Post »
We’re exploring whiskey on ice. Hockey Hall of Famer, Ed Belfour, has launched his own whiskey brand and we had the opportunity to sample two of their whiskies. We were honored to have the opportunity to interview 1999 Stanley Cup Champion, Eddie the Eagle. During this week’s podcast we discuss: Ed’s Canadian roots, his love
82: High West Whiskey Read Post »
Were you sad to see Yippie Ki-Yay bid farewell from the High West lineup? We sit down with High West Whiskey Production Manager, Isaac Winter, to understand the decision behind this classic bottle leaving the line up and what the brand has in store next! We discussed the full lineup of High West Whiskey and
81: Four Gate Whiskey Batch 6 and 7 Read Post »
Four Gate Whiskey Company recently released Batch 6 and 7 of their whiskey series and were nice enough to send us some samples to check out. Batch 6 is a Kentucky Straight Bourbon finished in Cognac and Rum Casks and Batch 7 is their first release of a Rye Whiskey. If you haven’t already listened
80: High Wire Distilling Co. Read Post »
On this week’s episode we sit down with High Wire Distilling owner and founder, Scott Blackwell, to discuss their unique ways for distilling some fine whiskey and Jimmy Red Corn. Scott comes from a culinary background. After selling his bakery to General Mills, Scott and his wife pursued their dream of starting a craft distillery
