Bourbon and Whiskey News

Kentucky Bourbon Boom Continues with $600 Million Boost from Sazerac

Kentucky Bourbon Boom Continues with $600 Million Boost from Sazerac Read Post »

FRANKFORT, Ky. (Nov. 23, 2022) – Today, Gov. Andy Beshear announced the largest distilled spirits-related investment on record in Kentucky, as Louisville-based Sazerac Co. will invest $600 million to construct nearly 20 barrel warehouses and expand Robinson Stave and Cumberland Cooperage in London, creating up to 50 full-time jobs and supporting the company’s continued growth. This

Bourbon Lens Whiskey Reviews

High Bank Distillery Reveals Three New Limited Time Offerings

High Bank Distillery Reveals Three New Limited Time Offerings Read Post »

In their latest Limited Time Offerings High Bank Distillery showcases their commitment to finished whiskeys. These three unique offerings continue to highlight their ability to elevate the heavy-rye mash bill they are a custom to using. Just the Facts: Jake’s Tasting Notes: Whiskey War PX Sherry Cask Color: Carmel Nose: Dark cherry and fig hit

Bourbon Lens Whiskey Reviews

O.H. Ingram Flagship Bourbon Highlights Benefits of River-Aged Whiskey

O.H. Ingram Flagship Bourbon Highlights Benefits of River-Aged Whiskey Read Post »

Bourbon Lens was first introduced to O.H. Ingram in late 2020 when we had Founder Hank Ingram on Bourbon Lens Episode 103. Hank explained his vision for the company and their unique method of aging whiskey; employing a barge to act as a floating rickhouse. While skepticism for this unique aging process might be warranted

Bourbon and Whiskey News

Jack Daniel’s Limited Edition Toasted Pecan Tennessee Whiskey

Jack Daniel’s Limited Edition Toasted Pecan Tennessee Whiskey Read Post »

Selection #10 in Jack Daniel’s Distillery Series line of experimental whiskeys is a Straight Tennessee Whiskey finished with toasted pecan wood chips Lynchburg, Tennessee (November 22, 2022) – The Jack Daniel Distillery introduces Distillery Series selection #10, a Straight Tennessee Whiskey finished with toasted pecan wood chips. Selected by longtime Jack Daniel’s employee Randy “Goose”

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