LOUISVILLE, Ky. (December 2025) — In the latest episode of 5 Minute Fridays, host Jake Lewellen invites listeners on a flavorful journey through the refined world of Japanese whiskey. With his signature quick-hit review format, Jake explores two standout selections — the Hatozaki Triple Cask Reserve and the Omasake 15 Year — highlighting the precision and artistry that define Japan’s approach to whiskey making.
The Hatozaki Triple Cask Reserve
Jake begins his tasting with the Hatozaki Triple Cask Reserve, bottled at 46% ABV. On the nose, it opens with notes of pear, apple, and vanilla, offering a fragrance reminiscent of fine Scotch but underscored by a subtle corn syrup undertone.
On the palate, the whiskey unfolds with a hint of smoke or peat, fading beautifully into flavors of pear, vanilla, and spice. Jake describes it as “showcasing the balanced artistry of Japanese whiskey” — a perfect entry point for those new to the category.
The Hatozaki Omasake 15 Year
Next, Jake explores the Omasake 15 Year, a premium expression finished in Mizunara oak barrels. This whiskey delivers a deeper, richer flavor profile, with caramel, vanilla, and sandalwood leading the way.
Jake highlights a distinctive twist, noting, “There’s a unique barbecue sauce-like note, akin to honey and brown sugar burnt ends,” making it an exceptional pick for collectors and gift-givers alike.
Final Thoughts
For newcomers to Japanese whiskey, Jake recommends starting with the Triple Cask Reserve for its approachable and well-balanced profile. However, for those seeking a luxurious and memorable experience, the Omasake 15 Year stands out as a top-tier choice.
“Whether you’re a seasoned whiskey enthusiast or a curious newcomer,” Jake shares, “these selections are sure to delight.”
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