Heaven Hill Double Mash: New Bottled-in-Bond Bourbon

Bardstown, KY — July 15, 2026 — Heaven Hill Distillery, the world’s largest family-owned and operated distillery and a leader in Bottled-in-Bond whiskey, has launched Heaven Hill Bottled-in-Bond Double Mash, a first-of-its-kind bourbon that blends two distinct mashbills into a single Bottled-in-Bond release.

The new expression joins Heaven Hill’s award-winning lineup alongside Heaven Hill Bottled-in-Bond, the Heaven Hill Heritage Collection and Heaven Hill Grain to Glass.

What Makes Double Mash Different

Double Mash combines two-thirds traditional bourbon mashbill (78% corn, 10% rye, 12% malted barley) with one-third wheated bourbon mashbill (68% corn, 20% wheat, 12% malted barley). Both components are aged nine years and bottled at 100 proof, meeting the standards of the Bottled-in-Bond Act of 1897.

Because wheated bourbon isn’t a separate legal classification under U.S. whiskey regulations, Heaven Hill’s whiskey makers were able to blend both mashbills into one Bottled-in-Bond bourbon — a combination not currently found elsewhere on the market.

“At Heaven Hill, innovation begins with a deep respect for tradition,” said Conor O’Driscoll, Master Distiller at Heaven Hill Distillery. “Double Mash is a reflection of our understanding of both Bourbon making and the Bottled-in-Bond standards that have defined quality American Whiskey for more than a century. By bringing together our traditional and Wheated Bourbon mashbills, we’ve created a first-of-its-kind Bottled-in-Bond Kentucky Straight Bourbon Whiskey that delivers a distinctly different tasting experience while remaining true to the craftsmanship and authenticity that define Heaven Hill.”

Tasting Notes

Appearance: Warm amber color
Nose: Toasted oak, honey and a hint of white pepper
Palate: Bright and rich, with honey and citrus oil
Finish: Rich caramel and baking spices

Price & Availability

Price: $49.99 SRP
Availability: Nationwide, in limited quantities
On Shelves: Beginning August 2026

About Heaven Hill Distillery

Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American whiskey producers, combining independent, family ownership with a commitment to quality and innovation. The distillery maintains over 2 million barrels aging in more than 70 warehouses across Nelson and Jefferson Counties and produces an award-winning portfolio including Elijah Craig Bourbon, Evan Williams Bourbon, Old Fitzgerald Bottled-in-Bond, Heaven Hill Bottled-in-Bond, Henry McKenna and Parker’s Heritage Collection.

In the past five years, Heaven Hill has been named Distiller of the Year nine times, including by Whisky Magazine in 2024 and 2023, and was recognized as the San Francisco World Spirits Competition’s Most Awarded Distillery in both 2024 and 2025.

Learn more at heavenhilldistillery.com.

Reported by Bourbon Lens News, your source for the latest bourbon releases, distillery news and whiskey culture.

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