In this week’s episode of Off Hours with Bourbon Lens, Jake and Jake sit down with IndyCar and NASCAR race car driver Conor Daly. Conor shares about his love for racing, bourbon, and living in the moment. When you are racing at over 200 MPH, you have to find ways to enjoy the moments in between.
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Scott & Jake
Bourbon Lens
About Conor Daly:
Second-generation racer Conor Daly climbed into a kart for the first time at the age of 10; within five years, he was competing in both United States and international open-wheel ladder systems. He found success in each before concentrating solely on American motorsports in 2015. He currently drives the No. 20 BitNile Chevrolet for Ed Carpenter Racing and is entering his fourth season with the team.
Born and raised in nearby Noblesville, Ind., Daly has grown to be a hometown favorite in the Indianapolis 500. The 2021 edition saw him lead the most laps of all drivers and in 2022, he finished a career-best 6th. In 2023, he reached a career milestone as he made his 100th NTT INDYCAR SERIES start early in the season and competed in his 10th Indianapolis 500 on May 28th, 2023 where he finished 8th.
The 30-year-old’s off-track interests are as diverse as his on-track talents. He is no stranger to reality television, having crisscrossed the globe on The Amazing Race and competed on American Ninja Warrior. Daly is a huge supporter of live music and is commonly seen greeting fans in the Indianapolis Motor Speedway’s Snake Pit just hours before the Indy 500. An avid gamer, Daly’s popular Twitch channel features his quick wit and infectious personality. Daly is also an advocate for Type 1 Diabetes, with which he was diagnosed at age 14, and is the only known U.S. professional racing driver who competes full-time with T1D.
Conor also host his own podcast with Joey Mulinaro called Speed Street. You can check it out here!
About Off Hours
Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey.
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