The limited small-batch expression is designed to highlight the impact of unique maturation conditions and the concentration of flavor that can result from elevated barrel evaporation.
Old Forester has announced the latest addition to its 117 Series with the release of High Angels’ Share Rye Kentucky Straight Rye Whiskey.
Rare Barrels Drive Concentrated Flavor Profile
According to the release, the whiskey is derived from barrels that experienced higher-than-average evaporative loss—commonly referred to as the “angels’ share”—due to heat-cycled warehousing and specific maturation environments. These conditions resulted in a small batch of rye whiskey with a more concentrated and intensified flavor profile, described as coming from “the ‘chosen few’ selected by the angels themselves.”
Distillery Perspective on the Release
“We’re continually amazed by what our warehouses can produce,” said Caleb Trigo. “With High Angels’ Share Rye, the angels clearly left their mark, yielding a rye whiskey that’s bold, concentrated, and deeply rewarding. It’s a celebration of both old-world tradition and the serendipitous magic that comes from maturation in motion.”
Batch Details and Product Specifications
High Angels’ Share Rye is bottled at 110 proof (55% ABV) and released in a 375 mL format. Identified as Batch No. 001, this marks the inaugural release of the expression within the 117 Series. The whiskey carries a suggested retail price of $64.99 and will be available at the Old Forester Distillery and select Kentucky retailers beginning in March 2026.
Tasting Notes and Series Context
The official tasting notes describe an aromatic nose with chocolate, hazelnut, ripe strawberry, and herbal tones. The palate features citrus oils, burnt sugar, sandalwood, peppercorn, and eucalyptus, followed by a finish characterized by earthy peppercorn, toasted oak, cedar, and eucalyptus. The release joins the broader 117 Series, which focuses on distinctive barrels and experimental expressions that showcase the brand’s approach to craftsmanship and innovation.