The American Cigar Press announces the upcoming release of Smoke & Oak: The Shared Legacy of Bourbon and Cigars – An American Story of Craft, Culture & the Science of a Perfect Pairing by Sebastian Saviano.
Set to debut on May 28, 2025, the book offers a deep dive into the intertwined histories and sensory experiences of bourbon and cigars, building on Saviano’s previous work, America’s Cigar Story.
A Four-Century Chronicle of Two American Icons
Smoke & Oak traces the evolution of bourbon and cigars from their colonial roots to their status as modern symbols of American craft and identity. The book details how each industry has navigated pivotal moments in history, such as Prohibition and the Cuban Embargo, and how these events shaped production methods and cultural significance.
Scientific Approach to Flavor and Pairing
In addition to historical narrative, the book presents scientific insights into flavor development, including fermentation, compound interaction, and molecular pairing. Saviano introduces readers to a full-color “Bourbon & Cigar Pairing Wheel,” described as “an exclusive guide to flavor harmony and contrast,” which aids enthusiasts in crafting meaningful tasting experiences.
The Power of Pairing
“Where America’s Cigar Story focused on the historical journey of a single tradition, Smoke & Oak looks at what happens when two traditions meet—and why that meeting resonates so deeply,” said Saviano, who also serves as founder and CEO of The American Cigar Co.
Comprehensive Guide for Enthusiasts and Professionals
The book is intended for a broad audience, including cigar and bourbon enthusiasts, cultural historians, and the hospitality industry. It offers practical tasting techniques, regional comparisons between Kentucky bourbon and tobacco-growing regions, and guidance for designing personalized pairing experiences.
Available in Hardcover May 28, 2025:
Smoke & Oak will be released in hardcover format and sold through major retailers and select cigar lounges starting May 28, 2025. Visit TheAmericanCigarPress.com for more.
Key Highlights of the Book:
- A comprehensive dual history of American bourbon and cigars, from the 1600s to the modern boutique era.
- The challenges of Prohibition and the Cuban Embargo—and how each industry adapted and revived.
- Scientific exploration of flavor compounds, fermentation, and molecular pairing dynamics.
- Regional terroir comparisons between Kentucky bourbon and premium cigar tobacco regions.
- A full pairing guide including tasting techniques, a color Bourbon & Cigar Pairing Wheel, and practical tips for curating your own experiences.
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