Named “Best Bourbon of 2023” at the New York World Wine and Spirits Competition (NYWSC), 15 STARS Sherry Cask Finish, […]
Tag: bourbon whiskey
245: Jefferson’s Bourbon Heads to the Tropics
We are joined by the newest member of the Kentucky Bourbon Hall of Fame, Trey Zoeller. Trey is the Founder […]
244: Michter’s Distillery Bourbons with Master Whiskey-Makers
About this Michter’s Bourbon Episode: We’re exploring the bourbon lineup from our friends at Michter’s Distillery. Andrea Wilson and Dan […]
Maker’s Mark Bourbon Debuts New Cellar Aged Bourbon
What if age isn’t just about time, but instead about how you use that time to evolve, develop and mature? […]
Double Oak News From HIRSCH Selected Whiskeys
Bourbon Lens Thoughts: This news comes on the heels of trying these barrels with the HIRSCH team in Bardstown recently. […]
New Rebel 100 Rye, A Rye Whiskey Full Of Flavor
We had the opportunity to try the new Rebel 100 Rye whiskey recently and we can’t wait to share our […]
Willett Distillery to Invest in New Distillery Costing $93 Million
The explosive growth of Kentucky Bourbon continues as Willett Distillery throws their hat into the ring of production expansion. Kentucky […]
Heaven Hill Announces Limited Release Bourbon – Parker’s Heritage 16th Edition
Heaven Hill Distillery Announces 2022 Parker’s Heritage Collection Limited Edition Bottling 16th edition of the annual ultra-premium release is made up […]
O.H. Ingram Flagship Bourbon Highlights Benefits of River-Aged Whiskey
Bourbon Lens was first introduced to O.H. Ingram in late 2020 when we had Founder Hank Ingram on Bourbon Lens […]
Western Kentucky Distilling Co. Taps 8th Generation Distiller for its New $30M facility
Western Kentucky Distilling Co. is a bourbon and rye whiskey distillery located in Beaver Dam, Kentucky. The 100% Kentucky-owned distillery is scheduled to open mid-2023 as the first official distillery in Ohio County under the leadership of eighth-generation distiller and Kentuckian Jacob Call and President JD Edwards. From purchasing all cooking, fermenting, and distilling equipment in Kentucky, including a Vendome 36” copper still, to plans to use all locally grown Kentucky corn, the team is proud to support the local community and the state of Kentucky.
