Templeton Distillery Celebrates Milestone with New Single Barrel Rye Whiskey

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Templeton Distillery has announced the release of its first-ever Single Barrel Rye Whiskey distilled, aged, and bottled entirely in Templeton, Iowa.

This new expression marks an important milestone for the brand, representing its transition from sourcing whiskey to creating its own spirit from grain to glass. The release celebrates the distillery’s craftsmanship, community roots, and continued evolution in American rye whiskey.

A Grain-to-Glass Milestone for Templeton Distillery; From Vision to Reality

Templeton’s journey toward distilling its own whiskey began nearly eight years ago when the distillery first opened its doors. After years of producing award-winning sourced whiskey, the team began laying down barrels of its own rye. Those original barrels have now matured into the inaugural Single Barrel release, capturing both the individuality of each cask and the pride of the Iowa community that built it.

Honoring Heritage and Innovation

“We’re proud to introduce Templeton Single Barrel Rye — a whiskey crafted for our fans and connoisseurs alike,” said Shane Fitzharris, Senior Vice President, Global Commercial at Infinium Spirits. “This release embodies our spirit of innovation while honoring our rich heritage, setting a new benchmark for excellence in American whiskey. Every pour offers a rare and remarkable expression of character and craft — no two barrels alike, each with its own distinct personality and complexity.”

A Bold, Cask Strength Expression

Bottled at cask strength, Templeton Single Barrel Rye features a mash bill of 95% rye and 5% malted barley, matured in charred new American oak barrels. The whiskey delivers aromas of spice and oak with subtle sweetness, leading to a rich, lingering finish that highlights Templeton’s small-batch character.

How to Drink It and Where to Find It

Templeton recommends enjoying the Single Barrel neat, with a splash of water, or in a classic Old Fashioned featuring Templeton Single Barrel Rye, Demerara syrup, Angostura bitters, and a grapefruit peel garnish. The whiskey is available in limited quantities at select retailers and online, with a suggested retail price of $49.99.

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