The Whiskey Thief NuLu Tasting Experience is Set to Open this Fall; Expansion Marks Distillery’s First Location Outside of Franklin County.
Kentucky’s first and only distillery to offer every visitor a unique straight-from-the-barrel, uncut and unfiltered tasting and thieving experience, Whiskey Thief NuLu, located at 610 Nanny Goat Strut, will be the second Whiskey Thief facility where fans can taste a variety of bourbons and rye whiskeys straight-from-the-barrel and use a whiskey thief to fill their own bottle.
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Whiskey Thief NuLu will offer:
- A straight-from-the-barrel, hands-on tasting and thieving experience from five barrels – typically four bourbons and one rye whiskey – that are always changing. “Barrel Tenders” will lead guests through the tastings, which, as Zausch explains, are customized to each person. “If a guest wants to know every nuance of the proof and mash bill, we will thoughtfully guide them. However, if someone wants to casually taste and hang out, they are welcome to do so. We have a great time helping people create lasting Kentucky bourbon memories.”
- If guests want to take home their favorite bourbon tasted, they are invited to use a whiskey thief to fill a bottle straight from the barrel. “Whiskey Thief’s spirits are not distributed and are only available on the farm and soon at the Louisville location.” says Zausch.
- Additionally, a cocktail bar, indoor and outdoor seating areas with live music several days of the week, a private event space, and retail area will be available.
You are the master of your glass when visiting Whiskey Thief Distilling Co. Our goal is to be the best single-barrel bourbon tasting experience. In the NuLu location, guests will partake in our signature straight-from-the-barrel, uncut and unfiltered tasting and thieving experience, sampling bourbons and rye whiskeys from our distillery in Frankfort.
– Owner & CEO Walter Zausch
Zausch, whose background is in technology and architecture, brought his customer experience skills to Whiskey Thief when he became the owner and CEO of the Whiskey Thief brand four years ago. A native of Henderson, KY and graduate of the University of Kentucky, Zausch worked for Apple and Microsoft before returning to his home state in 2013.
While living in California and visiting Napa and Sonoma wine country, I witnessed first-hand the unique experiences created by some of the wineries. With memories of those visits, we created an experience that is authentic, hands-on, and individual. We believe that the single best way to engage with Kentucky Bourbon is straight from the source.
– Walter Zausch
Experience Whiskey Thief NuLu:
The one-to-one customer interaction offered by the team in Franklin County will also be showcased in Louisville. Whiskey Thief hand-picked and hired many of the former employees of Flying Axes, the former tenant at 610 Nanny Goat Strut, including Shane Hockersmith, who will manage the NuLu location for Whiskey Thief.
With a capacity of over 200 and a unique tasting experience that generates excitement, walk-ins will be welcomed in Louisville just as they are in Franklin County.
Because of the popularity of bourbon, it can be tough to reserve a tour at many distilleries around Kentucky without planning months in advance. People really appreciate the ability to walk onto our Franklin County farm without a booking. We will offer that same casual and relaxing experience in Louisville.
– Walter Zausch
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Opening hours are being determined and will be announced later this fall. More may be found on https://www.whiskeythief.com/, and via Facebook and Instagram.
About Whiskey Thief Distilling:
Whiskey Thief Distilling Co. is the first and only Kentucky distillery to offer every visitor a unique, straight-from-the-barrel Bourbon tasting and thieving experience, uncut and unfiltered. Guests are invited to fill their own bottle of Kentucky Bourbon and rye whiskey straight from the barrel, at barrel strength. Distilling for over a decade on their 127-acre working farm in Franklin County, Kentucky, Whiskey Thief Distilling Co. celebrates single-barrel bourbons and whiskeys distilled from grain grown on-site.
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