Jake sits down with one of his favorite brands to talk with High West Distillery’s Brendan Coyle. Brendon, Master Distiller, talks about High West’s evolving core lineup and limited release schedule. What makes High West Whiskey unique and why does it have a cult-like following? Grab yourself a bottle of High West next time you see it on a shelf and find out!
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Cheers,
Scott and Jake
Bourbon Lens
About High West:
High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.
High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.
Links:
- High West Whiskey
- 82: High West Whiskey – Bourbon Lens
- 98: A Midwinter Night’s Dram by High West Whiskey – Bourbon Lens
- High West American Single Malt 2021 Review – Bourbon Lens
- Park City’s High West Distillery pledges $1M to western land preservation
- High West Master Distiller Explains Blending Sourced and Own-Made Whiskey – Whisky Advocate
- Interview: Head To The Rockies For High West Distillery Whiskey Inspiration
- Interview: High West Master Distiller Brendan Coyle on The Future of American Single Malt Whiskey – COOL HUNTING®
- How High West Is Made | Huckberry
- High West, a Utah distillery, proudly drags the whiskey industry’s dirty little secret out of the shadows — Quartz
