Jake is joined by Gerard Garland, Whiskey Ambassador for Irish Distillers and Method + Madness Irish Whiskey. They discuss the explosive growth of Irish Whiskey as it competes globally in the Whiskey World. Irish Whiskey is experiencing a rebirth as is evident by its growth and popularity. We were excited to have the opportunity to branch out and try some of the recent releases from Method and Madness.
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Scott and Jake
Bourbon Lens
(Image Credit: Method and Madness Irish Whiskey)
About Method and Madness Micro Distillery:
Inspired by spirits that go beyond the bounds of tradition, Method and Madness Irish whiskey has been hatched from the minds of the Masters and Apprentices of Midleton Distillery. Innovation is nothing new to Midleton, but the Method and Madness micro distillery has provided the copper canvas for experimentation to run free. The whiskeys coming from this distillers’ playground provide a new taste inspired by Irish whiskey history.
The range includes Method and Madness Single Grain Irish Whiskey finished in Virgin Spanish Oak, Method and Madness Single Malt Irish Whiskey finished in French Limousin Oak, Method and Madness Single Pot Still Irish Whiskey aged in French Chestnut and Method and Madness Irish Micro Distilled Gin with Black Lemon and Irish Gorse Flower. Always innovating, the Masters and Apprentices explore different mashbills and wood types resulting in new and unusual limited-edition releases including the Method and Madness Japanese Trilogy, Method and Madness Oats and Malt and Method and Madness Rye and Malt.
For more information, please visit Method And Madness Whiskey and follow them on Instagram @methodandmadness & Facebook @MethodandMadness.
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