About this Michter’s Bourbon Episode:
We’re exploring the bourbon lineup from our friends at Michter’s Distillery. Andrea Wilson and Dan McKee re-join Bourbon Lens to help us celebrate our 5th Anniversary and Bourbon Heritage Month while toasting a glass of Michter’s Bourbon. Andrea is Michter’s Master of Maturation as well as its Chief Operating Officer. As Michter’s Master of Maturation, Andrea manages barrel specifications, barrel procurement, heat cycling and temperature monitoring during aging, tracking maturation of barrels, whiskey filtration in preparation for bottling, and innovation to continue to improve the aging process. She is also a Kentucky Bourbon Hall of Fame member.
Michter’s Master Distiller Dan McKee moved to Kentucky to pursue his dream of making whiskey. He began his career in the bourbon industry as a Distillery Operator at Jim Beam Distillery in Clermont, Kentucky. As Master Distiller, Dan McKee has been instrumental in the multi-phase expansion of distilling at Michter’s Distillery, both at its Fort Nelson location and their Shively location as well.
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Scott and Jake
Bourbon Lens
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