We’re joined by Heather Greene, CEO and Master Blender for Milam & Greene Whiskey. Heather is an industry veteran with a diverse background and a wealth of knowledge. She is also a whiskey writer, author of Whisk(e)y Distilled, and understands many of the behind the scenes dynamics of the whiskey world. For her contributions to Milam & Greene, Heather was recently recognized as the Top Master Blender 2023 by the Bourbon Women at the Women of Whiskey Awards. Milam & Greene sources barrels, contract distills at Bardstown Bourbon Co., and distills at its Blanco, Texas distillery. In this episode, we discuss Milam & Greene’s history, its current portfolio, and what’s on the horizon for the brand. Don’t miss this episode.
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About Milam & Greene
Milam & Greene Whiskey is made by some of the world’s most experienced whiskey professionals, including CEO, master blender, and author, Heather Greene, and 30-year whiskey veteran and master distiller, Marlene Holmes. 2023 has been a stellar year for Milam & Greene so far, after being named “2023 Rising Star Spirits Company of the Year” at The Ascot Awards followed by Heather Greene being awarded “Master Blender of the Year”. The Milam & Greene team distills in Blanco, Texas on copper pot stills as well as in Kentucky on classic column stills, using its proprietary yeast recipe and mash bill. Aging takes place in rickhouses located across four states in casks with an assortment of char levels for a variety of flavors resulting in the most thorough array of casks made and collected by any craft distiller. These casks become the ingredients from which its award-winning American whiskey range is batched to create perfection. Milam & Greene Whiskey believes in using the best people and ingredients to create delicious, award-winning whiskey for whiskey lovers. For more information visit: www.milamandgreenewhiskey.
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