Embers Peated Whiskey combines peated malted barley with pure High Sierra snowmelt, resulting in a rich, smoky flavor perfect for summer adventures.
Fast Facts – Embers Peated Whiskey from Shelter Distilling:
- Embers Peated Whiskey combines peated malted barley with pure High Sierra snowmelt, resulting in a rich, smoky flavor perfect for summer adventures.
- The versatile whiskey offers deep smokiness with hints of savory bacon and vanilla, making it enjoyable neat, on the rocks, or in cocktails like the Peat and Heat.
- Embers Peated Whiskey, at 86 proof, retails for $89.99 and is available at the Mammoth Lakes distillery, the Montrose, Colorado facility, and online for California residents.
Mammoth Lakes, California (July 10, 2024)—As the snow melts in Mammoth Lakes, it paves the way for thru-hikers on the Pacific Crest Trail and provides the perfect inspiration for a new whiskey. Introducing Embers Peated Whiskey, a bold spirit crafted for summertime adventures and those who appreciate the rich, smoky taste of peated malted barley combined with the pristine alpine snowmelt from the High Sierra.
Experience a masterful blend of tradition and nature with Embers Peated Whiskey. This luxurious whiskey, perfect for a night by the campfire or entertaining friends, offers a rich, smoky flavor profile with subtle hints of savory bacon and a delightful balance of vanilla. It’s versatile enough to be enjoyed neat, on the rocks, or in a whiskey cocktail.
Master Distiller Jason Senor highlights the whiskey’s versatility: “We love the versatility of this peated whiskey. It really lends itself to imbibing in a variety of different ways—neat, on the rocks, or in our Peat and Heat cocktail, a whiskey lover can’t go wrong with this gem.”
Embers Peated Whiskey, at 86 proof, retails for $89.99 and is available at the distillery in Mammoth Lakes, at the new facility in Montrose, Colorado, and online for California residents at Shelter Distilling.
Peat and Heat Cocktail Recipe
If the description above piqued your interest, try the signature Peat and Heat cocktail:
Ingredients:
- 2 oz Embers Peated Whiskey
- 1 oz Apple Juice
- .25 oz Lemon Juice
- .25 oz Honey
- Muddled Jalapeño and Fresh Ginger
Instructions:
- Muddle jalapeño and fresh ginger together in a shaking tin.
- Add Embers Peated Whiskey, apple juice, lemon juice, and honey.
- Add ice and shake vigorously to blend the vibrant flavors.
- Strain into a rock glass over a big ice cube.
- Garnish with a dehydrated apple slice and enjoy the peated heat.
Explore the rich, smoky indulgence of Embers Peated Whiskey and elevate your summer adventure. For more whiskey insights and reviews, visit Bourbon Lens.
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