In this episode of the Bourbon Lens podcast, we dive deep into the world of Benromach, one of Scotland’s most celebrated distilleries.
We’re joined by Keith Cruickshank, Distillery Manager at Benromach, who walks us through the rich history and what make their subtly smoky Speyside whiskies stand out. We’re honored to taste through their impressive portfolio, including their rare and limited-release 50-Year-Old Scotch, a truly exceptional and costly expression that showcases the artistry and dedication behind Benromach’s craft.
Keith shares insights into the distillery’s commitment to traditional production methods, the importance of maturation, and how Benromach balances innovation with heritage. This episode offers a rare opportunity to experience and learn about one of the most exclusive whiskies available today.
Benromach Whisky Tasting Notes:
We taste through Benromach’s range, exploring expressions like the 10-Year-Old, 15-Year-Old, and the highly sought-after 50-Year-Old. Keith offers expert commentary on each, highlighting the unique characteristics of their single malts and the stories behind their creation.
In this episode, we discuss:
- The history and philosophy of Benromach Distillery
- The making of Benromach’s unique, slightly peated whiskies
- What makes their 50-Year-Old Scotch such a rare and expensive release
- The significance of traditional methods in crafting exceptional Scotch
- Insights into future releases and the distillery’s plans
This conversation is a must-listen for whisky enthusiasts, collectors, and anyone curious about what goes into making some of the world’s finest Scotch whiskies.
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Cheers,
Scott and Jake
Bourbon Lens
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- 305: Benromach’s Unique Speyside Scotch Whisky with Keith Cruickshank
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- 302: Sitting Down with Dierks Bentley and His New ROW 94 Whiskey
- 301: Restoration and History with Cook’s Mill Whiskey Founder Jason Queen
- 300: Celebrating a New Milestone with Birthday Bourbon at Old Forester
