Town Branch Distillery has released a 17-year-old Bottled-in-Bond Kentucky Single Malt Whiskey as Volume 3 of its Archive Series. The distillery calls it the oldest age-stated American single malt ever released. It’s a 100-proof, single-barrel, non-chill-filtered whiskey, and only 85 bottles exist, at a suggested $399.99 per 750 mL. Town Branch is the 7th member
ASW Distillery’s official collaboration with John Deere, the first spirits partnership John Deere has ever authorized, is in contention for year-end best-of lists. ASW spent two years building the release. The partnership pairs two eight-year-old, 112-proof Fiddler whiskeys, each priced at $79.99: Both whiskeys are finished on Georgia oak that ASW’s master distiller harvests and
Black Velvet Canadian Whisky has launched the Velvet Collection, a four-expression lineup of aged Canadian whiskies, alongside a new campaign featuring supermodel Christie Brinkley. Brinkley first appeared in Black Velvet advertising in 1978. The new campaign pairs fresh photography from a recent shoot with elements of her original ads, marking the brand’s 75th year. “For
Whiskey Thief Distilling Co. was voted North America’s Leading Distillery Tour 2026 and North America’s Leading Whisk(e)y Distillery Tour 2026. The awards were announced at the World Travel Awards Caribbean & The Americas Gala Ceremony on Oct. 11 in Jamaica. The Franklin County distillery took both categories over nominees that included Jim Beam, Jack Daniel’s,
Garrison Brothers Distillery will release its second Bottled-in-Bond bourbon on Saturday, November 14, 2026. The six-year-old, 100-proof Texas bourbon was distilled in October 2020, made from Texas grains and proofed with Hill Country rainwater. The first 1,000 bottles go on sale at the distillery during the annual Red, White & Bourbon fundraiser benefiting The National
Four Roses Bourbon is releasing Experimental Series No. 003: Chestnut, a limited-edition bourbon finished in Japanese chestnut wood barrels. It is the third installment in the distillery’s Experimental Series. The release starts with Four Roses’ six-year-old OBSK recipe. Master Distiller Brent Elliott moved the mature bourbon into 250-liter chestnut barrels with varying toast and char
