The inaugural release includes a recurring 100 Proof expression, a recurring Cask Strength expression, and a limited 1776 Edition created for America’s 250th anniversary. VERGENNES, VT (June 15, 2026) — Award-winning independent bottler Lost Lantern today announces the launch of the United States of Bourbon, the first-ever blend of bourbon from all 50 states, and […]
NASHVILLE, TN – June 8, 2026 – ROW 94 Whiskey, founded by Multi-Platinum country music superstar Dierks Bentley, is proud to bring his life-sized hologram to its second airport location – Nashville International Airport®, also known as BNA® – this June and July. Beginning Tuesday, June 2 until Friday, July 31, Bentley’s hologram will welcome
Where East Meets West: SHĀNG Redefines the Future of Spirits Read Post »
A groundbreaking international collaboration blending ancient Chinese baijiu tradition with American whiskey craftsmanship ELIZABETHTOWN, KY (JUNE 15, 2026) – Creating a spirit born of two worlds, an international partnership is blending two of the oldest and largest spirits categories. Eastern culture meets the West in the new SHĀNG baijiu whiskey line, an innovative new spirit
Toasted Double Oak Debuts as Inaugural Distillery Select from Green River Distilling Read Post »
Green River’s Oldest Bourbon to Date Honored with Double Gold at SFWSC OWENSBORO, KY (June 11, 2026) — Green River Distilling Co. will debut its oldest liquid to date with the first in the new limited Distillery Select series, Toasted Double Oak Bourbon. Green River Distillery Select Toasted Double Oak will debut at the Owensboro
387: The OGD Evolution: Navigating the History & High Proof of Old Grand-Dad Under Beam Read Post »
Old Grand-Dad is a true icon in the world of high-rye bourbons. For generations, the fiery, spicy spirit has been a bartender’s favorite and a go-to for enthusiasts seeking a significant value proposition. But what happens when a classic attempts to rebrand and expand in a market saturated with premium offerings? In our latest podcast,
LOUISVILLE, KY — The Bourbon Lens podcast has released its latest episode, taking listeners on a deep-dive journey to Minnesota’s Red River Valley to explore how agricultural choices, crop genetics, and soil health directly influence whiskey flavor profiles. Co-hosts sit down with Michael Swanson, co-founder of Far North Spirits, to unpack the craftsmanship and groundbreaking
