104: Terry Bradshaw Steps into the Kentucky Bourbon Game Read Post »
Terry Bradshaw joined Bourbon Lens to talk whiskey and his new Bradshaw Bourbon. Terry Bradshaw, NFL Hall of Famer and four-time Super Bowl winning quarterback for the Pittsburgh Steelers, is widely acknowledged as today’s preeminent NFL studio personality, serving as co-host on Fox NFL Sunday. While Terry is well known for his time on the […]
103: Whiskey Aged on the Mississippi River – O.H. Ingram Read Post »
Hank Ingram joined us to talk about his namesake whiskey and the unique aging technique it employs. Nashville entrepreneur, Hank Ingram, is the founder of Brown Water Spirits and their line of O.H. Ingram River Aged Whiskey. As the name implies, this whiskey was river-aged inside a floating rickhouse. This rickhouse is a large barge
102: Four Grain And Barrel Strength Bourbon With Penelope Read Post »
We’re joined by friends and co-founders of Penelope Bourbon, Mike Paladini and Danny Polise. Penelope Bourbon was founded out of a passion for family, friendship, and great bourbon. We enjoyed sitting down with Mike and Danny to discuss the brand, its origin story, and 3 different bourbons in their lineup. Penelope is distilled at the famed
101: Legendary Master Distiller Greg Metze & Old Elk Distillery Read Post »
We’re joined by American Whiskey Legend, Greg Metze, for this week’s podcast. If you don’t know his name yet, you’ll definitely know his whiskey. Greg has decades of experience at one of the largest spirits producers in the United States; MGP in Lawrenceburg, Indiana. As part of his retirement planning, Greg decided to venture out
100: Bourbon Lens Looking Back on 100 Episodes Read Post »
It’s hard to believe we’ve produced 100 episodes of Bourbon Lens. The three of us spend some time talking about some of our favorite episodes, guests, and moments over the last 2 years. We’ve appreciated each of our guests, our fans, and supporters who’ve kept us going. Here’s to another 100!! Thank you! You’ll find
99: Chicken Cock Whiskey Master Distiller Gregg Snyder Read Post »
Gregg Snyder, from Chicken Cock Whiskey, joined the podcast to talk about all things Chicken Cock and to share some of their bourbon and rye whiskey. We discussed the history of the brand, its revival, and plans for the future, including their relationship with the Bardstown Bourbon Company Collaborative Distilling Program. Most of all, Michael
